Ingredient-level explanation
Noodles wheat flour (contains gluten), palm olein (contains permitted antioxidant TBHQ), salt, guar gum, contains acidity regulators (potassium carbonate, sodium polyphosphate, sodium carbonate) as permitted food conditioners and contains permitted colouring (tartrazine) Seasoning Powder: Sugar, salt, contains monosodium glutamate, disodium inosinate, disodium guanylate and yeast extract as permitted flavour enhancers, garlic powder, onion powder, artificial chicken flavour, pepper, caramel. Seasoning Oll: Refined palm oil (contains permitted antioxidant TSHQ onion Sweet Soy Sauce: Sugar, water, soy bean, wheat, salt, herbs and spices, sesame oil. Chilli Sauce: Chilli, water, sugar, salt, tapioca starch, contains acidity regulators (acetic acid and citric acid) as permitted food conditioner, herbs, contains monosodium glutamate, disodium inosinate and disodium guanylate as permitted flavour enhancers, flavours, contains permitted preservatives (sodium benzoate and sodium metabisulphite). Fried Onion: Shallot,palm olein (contains permitted antioxidant TBHQ). All additives used are of plant and synthetic origin. Contains: Wheat, soy bean and sesame.
