Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
42
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
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Structured source data
Energy / 100g
393 kcal
Protein / 100g
28.57 g
Ingredient-level explanation
European style butter, white truffle (tuber magnatum pico), natural white truffle extract, sea salt.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
42
/100
Nutrition profile
processing is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Processing
Weakest area
Nutrition profile
Data confidence
medium
Data confidence
Data confidence 49/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
42/100
42
Nutrition score is available, but some inputs were inferred.
Processing
Moderately processed
Moderately processed · Limited estimate
67
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Quite good
63/100
63
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 2 anchors the processing indicator.
Impact: high
Pulls the score down
High saturated fat (25 g/100 g) weakens the nutrition score.
Impact: medium
Mandatory field coverage is only partial (63%).
Impact: medium
Uncertain area
Record completeness is 44%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Image evidence covers about 0% of the key fields.
Impact: low
Related products
Fats. Ingredients: Huile de tournesol, huile extra vierge d'olive (30%), piment (2%), ail, (Romarin, feuilles de laurier, herbes aromatiques en quantités variables (thym, origan, coriandre), tabasco, arômes naturels.. Evidence quality: high
nutrition score
Score summary
65
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability
high confidence from label, nutrition, and source coverage
Fats. Ingredients: Huile végétale, huile de grignons d'olive raffinée, huile "live extra vierge, arôme (d'extrait de plante). Peut antenir des traces d'arachides Peut contenir de l'huile végétale produite a parir de semences génétiquement modifiées; A anservera l'abri de la chaleur et de la lumière.. Evidence quality: high
nutrition score
Score summary
64
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability
Fats. Evidence quality: high
nutrition score
Score summary
64
Nutrition score
processing is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
80/100
high reliability
Fats. Ingredients: Conditionné dans un système de pulvérisation à l'azote, ce procédé préserve naturellement les valeurs gustatives et nutritionnelles de votre Lipifluid@. Fonctionne dans toutes les positions grâce à son système anti-goutte breveté, il permet également de maîtriser la quantité et d'utiliser la juste dose. Composition : Huiles raffinées de tournesol et tournesol oléique, lécithine de colza, arôme naturel beurre. Conseils d'utilisation : Apporter par brèves pulvérisations, une note beurre à vos préparations, telles que ; légumes, pâtes, purées, riz... Pour poêler et rissoler pulvériser directement sur le support de cuisson. Pulverisation de 5 secondes = 11g de Lipifluid.. Evidence quality: medium
nutrition score
Score summary
65
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
69/100
medium reliability
Kõrge küllastunud rasva osakaal on oluline signaal, eriti kui sarnaseid tooteid tarbitakse sageli.
Kohe
Võib muuta toidukorra energiarikkamaks ja tekitada mõnel inimesel raskustunnet.
Pikemas vaates
Sage tarbimine võib tõsta ebasoodsa vere lipiidiprofiili riski.
Loogika: saturatedFat100g > 5 g/100 g.
Signaalid: Küllastunud rasv 25 g/100 g ületab lävendi 5 g/100 g.
Riskitõlgendus sõltub kogu rasvaprofiilist ja üldisest menüüst, mitte vaid ühest näitajast.
Küllastunud rasva signaal aitab hinnata, kas toode sobib lapse menüüs pigem harvemaks valikuks.
Miks oluline
Rakendus ei anna siin mustvalget hinnangut, vaid lisab rasvaprofiili konteksti sagedaste valikute jaoks.
Kohe
Võib esineda raskustunnet või väiksemat söögi järel mugavust.
Pikemas vaates
Sage tarbimine võib hoida lapse menüü rasvaprofiili ebasoodsamas suunas.
Põhineb WHO rasvajuhistel, kus rõhk on rasva kvaliteedil ja asendusloogikal.
Signaalid: Küllastunud rasv 25 g/100 g ületab lävendi 5 g/100 g.
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage