The nutrient profile is mixed or moderate based on the available evidence.
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Kedainiu Konservai
Snacks. Ingredients: Salted mushrooms (mushrooms, salt), water, onions, tomato paste, rapeseed oil, salt, sugar, garlic, spices.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Kedainiu Konservai
Snacks. Ingredients: Tomatoes, water, onions, sugar, salt, sourness regulating substance: acetic acid, spices.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Mt. Olive
Snacks. Ingredients: Cucumbers, high fructose corn syrup, water, vinegar, salt, mustard seeds, onion flakes, calcium chloride, 0.1% sodium benzoate (preservative), celery seeds, and yellow 5.. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Mt. Olive
Snacks. Ingredients: Banana peppers, onions, high fructose corn syrup, water, vinegar, salt, mustard seeds, calcium chloride, 0.1% sodium benzoate (preservative), celery seeds, natural flavors, polysorbate 80, sodium bisulfite (preservative), and yellow 5.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
0 kcal
Protein / 100g
0 g
Ingredient-level explanation
Organic capers,water, salt, organic wine vinegar.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
55/100
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
Highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Quite good
63/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
No clear positive highlights emerged from the available data.
Impact: low
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
High sodium content (4000 mg/100 g) weakens the nutrition score.
Impact: medium
Mandatory field coverage is only partial (63%).
Impact: medium
Uncertain area
Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Kõrge soolasisaldus viitab suuremale naatriumikoormusele, mida tasub igapäevases tarbimises piirata.
Kohe
Võib suurendada janu ja mõnel inimesel soodustada vedelikupeetust.
Pikemas vaates
Sage liigne soolatarbimine seostub kõrgema vererõhu riskiga.
Loogika: salt100g > 1.2 g/100 g.
Signaalid: Sool 10 g/100 g ületab lävendi 1.2 g/100 g.
Tegu on riskisignaaliga, mitte meditsiinilise hinnanguga. Oluline on kogu päeva soolakoormus.
Kui soola on palju, suunab rakendus vanema tähelepanu lapse päevase soolakoormuse ja maitseharjumuste kujunemisele.
Miks oluline
Lapse toitumises tasub väga soolaseid valikuid piirata, sest harjumused kujunevad varakult ja mõjutavad ka hilisemat eelistust.
Kohe
Võib tekkida tugevam janu ja soov juua rohkem.
Pikemas vaates
Võib toetada soolasema maitse eelistust ja ebasoodsat vererõhu riskisuunda.
Põhineb tugeval rahvusvahelisel juhisel: WHO naatriumisoovitused (lastel kohandatakse vajadus allapoole).
Signaalid: Sool 10 g/100 g ületab lävendi 1.2 g/100 g.
