Open Food Facts Multigrain Crackers

Ingredient-level explanation

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic sunflower oil and/or canola oil with rosemary extract and ascorbic acid for freshness, seasoning blend (maltodextrin, sugar, mustard solids vinegar, mustard seed, salt, turmeric {color}], modified corn starch, salt, garlic powder, vinegar solids, silicon dioxide (anti-caking agent), spices), sugar, poppy seeds, cracked wheat, rye flour, contains 2% or less of: leavening (ammonium bicarbonate, baking soda, calcium phosphate), mustard seeds, malted barley flour, skim milk powder, salt, soy flour, sodium metabisulfite, enzymes.