Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
65
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
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Structured source data
Energy / 100g
250 kcal
Protein / 100g
2.5 g
Sugar / 100g
35 g
Ingredient-level explanation
dried apricots, sunflower oil*, sulfur dioxide and/or sodium bisulfite and/or potassium sorbate added as preservatives, *adds a trivial amount of fat,
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
65
/100
Nutrition profile
environmental signal is the strongest signal right now, while processing needs the most caution.
Strongest area
Environmental signal
Weakest area
Processing
Data confidence
medium
Data confidence
Data confidence 69/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
65/100
65
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
34
Processing indicator kept separate from the nutrition score.
Environmental signal
Strong
80/100
80
Estimated environmental signal with limited precision.
Label quality
Strong
75/100
75
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Fiber (5 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
High sugar content (35 g/100 g) weakens the nutrition score.
Impact: high
Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (12 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
Record completeness is 56%.
Impact: medium
Related products
Plant-based. Ingredients: Pommes de terre* (57,7%), huile de tournesol * (35%), fécule de pommes de terre*, sel, paprika* (1,7%), tomate*, oignon*, ail*.. Evidence quality: high
nutrition score
Score summary
55
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
91/100
high reliability
high confidence from label, nutrition, and source coverage
Plant-based. Evidence quality: medium
nutrition score
Score summary
73
Nutrition score
environmental signal is the strongest signal right now, while label quality needs the most caution.
Data confidence
72/100
medium reliability
Plant-based. Ingredients: Baies de Goji.. Evidence quality: high
nutrition score
Score summary
45
Nutrition score
processing is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
88/100
high reliability
Plant-based. Ingredients: Baies de canneberge BIO, Jus de canne évaporé BIO, Huile de tournesol BIO (- de 1%). Evidence quality: high
nutrition score
Score summary
44
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
87/100
high reliability
Kõrge vabade suhkrute sisaldus võib tõsta energiakoormust ilma püsivat täiskõhutunnet pakkumata.
Kohe
Võib tekitada kiire energiakõikumise ning varasema näljatunde või suurema janu.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsale kehakaalu ja ainevahetuse profiilile.
Loogika: Joogid: sugars100g > 5 g/100 ml. Toidud: sugars100g > 10 g/100 g.
Signaalid: Suhkur 35 g/100 g ületab joogile rakendatud lävendi 5 g/100 ml.
See on riskisignaal, mitte diagnoos. Mõju sõltub kogusest, tarbimissagedusest ja kogu toitumismustrist.
Suhkruga joogid on lapse riskimudelis eraldi A-kihi kategooria, sest vedelat suhkrut on lihtne tarbida rohkem kui märkame.
Miks oluline
Rakendus suunab siin tähelepanu eriti selgelt: joogisuhkur ei ole lapse jaoks hea igapäevane valik isegi siis, kui muu menüü on tasakaalus.
Kohe
Võib kaasneda kiire energiamuutus, suurem janu ja varasem uus näljatunne.
Pikemas vaates
Võib toetada magusate jookide harjumust ning nõrgendada lapse üldist joogivaliku kvaliteeti.
Põhineb tugeval rahvusvahelisel juhisel: WHO vabade suhkrute soovitused ning laste joogivaliku institutsionaalsed soovitused.
Signaalid: Joogis on suhkrut 35 g/100 ml, mis ületab joogile rakendatud lävendi 5 g/100 ml.
medium confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage