Need attention
- Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
- Nutrition scoring needs a fuller nutrient panel, especially energy, sugars, saturated fat, sodium or salt, and fiber.


Nutrition snapshot
Nutrition scoring is unavailable because core nutrient evidence is incomplete.
Nutrition score
—
/100
Nutrition interpretation
Signal unavailable
Nutrition scoring is unavailable because core nutrient evidence is incomplete.
Help improve this record
Structured source data
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
—
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Data confidence 67/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The data does not support a reliable overall result.
Nutrition profile
No reliable assessment
—
—
Nutrition score is unavailable because core nutrient evidence is incomplete.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Quite good
72/100
72
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Impact: medium
Formulation markers such as kurkuma, karamellvärv, inosinaat, guanülaat, ksantaankummi support a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Ingredient-level explanation
Potatoes, water, cooked pork sausage crumbles (pork, water, contains 2% or less of: salt, sugar, spices, natural flavor (with maltodextrin, succinic acid), sodium phosphates, caramel color), bleached wheat flour, shredded low moisture part-skim mozzarella cheese: low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), shredded mild cheddar cheese: cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), fully cooked diced ham water added [ham, cured with: water, dextrose, salt, sodium phosphates, sodium erythorbate, sodium nitrite], cottonseed oil, pasteurized processed cheese spread (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, skim milk, cream, sodium phosphate, salt, xanthan gum, sorbic acid [preservative]), fully cooked bacon toppings (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain smoke flavoring), cheddar cheese (milk, cheese culture, salt, enzymes), contains 2% or less: yellow corn flour, modified food starch, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, whey, wheat flour, salt, natural flavors, dextrose, methylcellulose, cheddar/parmesan/romano cheeses (pasteurized milk, cheese cultures, salt, enzymes), butter flavor (whey, maltodextrin, salt, butter [cream, salt], annatto extract [color], turmeric extract [color]), iodized salt, yeast extract, sodium alginate, maltodextrin, modified cellulose, potato flavor (potato flavor, autolyzed yeast extract, sunflower oil, maltodextrin, salt, natural flavor, olive oil), apo-carotenal (color), mono - and diglycerides, sodium citrate, sodium phosphate, sorbic acid (preservative), spice, sodium phosphates, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, natural flavor, dried onion, eggs, nonfat milk, oleoresin of paprika, soy flour, disodium inosinate and disodium guanylate, dried garlic, autolyzed yeast extract, dehydrated pork stock, hydrolyzed soybean and corn protein, smoke flavor. breading set in vegetable oil.
Töödeldud lihatooted ja nitriti/nitraadi markerid viitavad kõrgema ettevaatuse vajadusele.
Kohe
Võib suurendada soola- ja säilitusainete koormust ühes toidukorras.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele pikaajalistele tervisenäitajatele.
Loogika: Kategooria viitab töödeldud lihale või koostises/additiivides leidub E249, E250, E251, E252.
Signaalid: Leitud nitriti/nitraadi lisandikoodid: E250. · Koostises tuvastati markerid: nitrit, nitraat.
See signaal ei asenda personaalset nõustamist. Tõlgendus sõltub tarbimissagedusest ja portsjoni suurusest.
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
Töödeldud liha ja nitritite hariv signaal
C-kiht: hariv kontekstMõõdukas teaduslik alusKui toode kuulub töödeldud liha profiili, kuvame selle vanemale pika vaate hariva märkusena.