Supporting factors
- Fiber (3.8 g/100 g) supports the nutrition score.
Need attention
- High sugar content (28.3 g/100 g) weakens the nutrition score.
- High sodium content (509 mg/100 g) weakens the nutrition score.
- High saturated fat (11.32 g/100 g) weakens the nutrition score.
- Added sugars are unavailable, so sugar handling relies conservatively on total sugars.


