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Meals. Evidence quality: medium
medium confidence from label, nutrition, and source coverage



The nutrient profile is mixed or moderate based on the available evidence.
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Open Food Facts
Meals. Evidence quality: medium
medium confidence from label, nutrition, and source coverage

Ivrig handel as
Meals. Ingredients: Carnaroli ris 90%, tomat 3,6%, basilikum 0,4%, havsalt, tomatpuré, rismel, løk, selleri, gulrot, persille, purreløk, ekstra virgin olivenolje, maisstivelse, miso (soya, ris, vann, salt, koji), gjærekstrakt og krydder.. Evidence quality: high
high confidence from label, nutrition, and source coverage

Лента
Meals. Ingredients: Тортилья (мука пшенич.в/ с вода, соль, дрожжи, сахар, консервантЕ282), стрипсы (филе куриное, молоко, яйцо, паниров. смесь (мука, крахмал кукурузный, соль, яичн. продукты, компл. пищ. добавка(соль, сахар, загустител ь мальтодекстрин, ароматизатор экстракт чеснока), ароматизаторы, красители:Е100,E160; усилитель вкуса/ аромата 621), масло растительное, перец красный острый,соль), соус чесночный (майонез (масло подсолнечное, вода, регулятор кислотностиЕ260, крахмал кукурузный, яичный продукт, загустители:E415,E412; соль, консерванты: Е200,E385; ароматизато р Горчица, подсластители:E950,E951; краситель E160), сметана, перец черный, чеснок, соль, укроп)), капуста китайская, помидор. Evidence quality: high
high confidence from label, nutrition, and source coverage

Selver
Meals. Ingredients: MAKARON 35% [MAKARON sh NISU, rapsiõli], majonees [rapsiõli, vesi, LÖSSIpulber, suhkur, sool, SINEPIpulber, modifitseeritud tärklis, paksendajad (E415, E412), MUNApulber, happesuse regulaator E260, säilitusaine E202], sink 16% [sealiha, vesi, tärklis, sool, glükoos, stabilisaatorid (E450, E451), modifitseeritud tärklis, maitsetaimed, vürtsid, paksendaja E407, lõhna - ja maitseaine, antioksüdant E316, toiduvärv E120, säilitusaine E250], marineeritud kurk sh SINEP, keedetud porgand, sool, suhkur, maitsetaimed, maltodekstriin, glükoos, lõhna - ja maitseaine, vürtsid, SELLERIekstrakt. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Romaine lettuce, salsa ranch dressing (vegetable oil [soybean oil and/or canola oil], salsa [tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum], buttermilk [cultured skim milk, butterfat, salt], sugar, white wine vinegar, natural and artificial flavors, water, egg yolks, salt, jalapeno peppers, dehydrated garlic, phosphoric acid, xanthan gum, spices, polysorbate 60, sodium benzoate and potassium sorbate [as preservatives], dehydrated parsley, citric acid, calcium disodium edta [added to protect flavor]), chicken breast with rib meat (chicken breast with rib meat, water, seasoning [hydrolyzed soy protein, sugar, salt, brown sugar, garlic*, spices, chili pepper, paprika {color}, carrageenan, dehydrated soy sauce {wheat, soybeans, salt}, corn syrup solids, maltodextrin, natural flavors, lime juice solids, extractive of paprika {color}], contains less than 2% of: sodium lactate, potassium lactate, sodium phosphate, sodium diacetate), corn, cheese blend (monterey jack cheese and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero cheese and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), tortilla strips (white corn, sunflower oil or corn oil, nacho seasoning [whey*, salt, granular cheese {milk, cheese cultures, salt, enzymes}, cheddar cheese powder {milk, cheese cultures, salt, enzymes}, tomato*, soy bean oil, romano cheese* {milk, cheese cultures, salt, enzymes}, cultured whey, whey protein concentrate, lactose, maltodextrin, blue cheese* {milk, cheese cultures, salt, enzymes}, cultured nonfat milk*, onion*, buttermilk*, lactic acid, citric acid, sodium phosphate, extractives of paprika, garlic powder, spices, sodium citrate, extractives of annatto], chili lime seasoning [whey*, lime juice*, sour cream* {sour cream (cream, nonfat milk, salt, cultures), maltodextrin, disodium phosphate, silicon dioxide}, salt, spices, paprika, citric acid, extractives of paprika, spice extractive], water, trace of lime).
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
69/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Strong
81/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (5 markers) support a more processed classification.
Impact: medium
Formulation markers such as polüsorbaat, karageenaan, ksantaankummi support a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).