Whitman's Sampler milk chocolate assortment

Ingredient-level explanation

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, dairy cream, condensed milk, almonds, cashews, palm kernel oil, peanuts, coconut with sodium metabisulfite (to promote color retention), molasses, butter, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, walnuts, invert sugar, sorbitol, salt, cocoa powder, gum arabic, food starch - modified, citric acid, sorbic acid, honey, raisins, apricots with sulfur dioxide (to promote color retention), egg albumen, soy lecithin (an emulsifier), tapioca flour, pecans, natural and artificial flavors, spice, confectioner's glaze, tocopherols (a natural antioxidant), mono and diglycerides with citric acid (to help protect flavor), fd&c colors (red #40, yellow #5 & #6, blue #1), sodium benzoate and potassium sorbate (preservatives), and invertase (an enzyme).