
Open Food Facts Flatbread
Bakery. Ingredients: tapioca starch, water, potato starch, potato flour, palm oil, natural vinegar, honey, egg yolks, salt,. Evidence quality: high
nutrition score
Score summary
47
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
87/100
high reliability
high confidence from label, nutrition, and source coverage