Supporting factors
- Fiber (4.1 g/100 g) supports the nutrition score.
Need attention
- High sugar content (22.56 g/100 g) weakens the nutrition score.
- High sodium content (513 mg/100 g) weakens the nutrition score.
- High saturated fat (5.13 g/100 g) weakens the nutrition score.
- Added sugars are unavailable, so sugar handling relies conservatively on total sugars.


