Arnie's Arnie's, michigan cherry danish coffeecake

Ingredient-level explanation

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, water, hydrogenated cottonseed oil, salt, mono - and diglycerides, artificial butter flavor, calcium disodium edta added as a preservative, vitamin a palmitate, water, sugar, corn syrup, cherries, high fructose corn syrup, food starch - modified, sugar, citric acid, sodium citrate, sodium benzoate and potassium sorbate (as preservatives), gellan gum, natural and artificial flavor, fd&c red #48, fd&c blue #1, propylene glycol, whole eggs, tbhq and citric acid added to protect flavor, contains 2% or less of yeast wheat, wheat flour, corn syrup solids, food starch - modified butter (pasteurized cream, lactic acid), invert sugar, apricot concentrate, agar, fd&c yellow #6, locust bean gum, calcium carbonate, calcium sulfate, dextrose, sodium hexametaphosphate. margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a alcohol, caramel color, partially inverted sugar syrup, glycerin, citric acid).