El Jalapeno Chili Ancho · Nutrisiq

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Nutrition snapshot

El Jalapeno Chili Ancho

Name: El Jalapeno Chili Ancho
Brand: El Jalapeno
SKU: 0075945101822

The nutrient profile looks comparatively strong based on the available evidence.

Nutrition score

/100

Nutrition interpretation

Low signal

The nutrient profile looks comparatively strong based on the available evidence.

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Signal classes

Supporting factors

Fiber (23.5 g/100 g) supports the nutrition score.
Protein (11.76 g/100 g) provides limited support to the nutrition score.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Declared NOVA group 1 anchors the processing indicator.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Mandatory field coverage is only partial (63%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryCooking Helpers

Label information quality63/100

Data confidence

Ownership

Processing

Minimally processed · Limited estimate

Formulation complexity

Environmental signal

NOVA groupNOVA 1

Performance

Energy / 100g

282 kcal

Protein / 100g

11.76 g

Nutrition score76/100 · Grade A

Ingredient-level explanation

Chili ancho

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 76/100

Strong

processing is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Processing

Weakest area

Environmental signal

Data confidence

medium

Data confidence

Data confidence 51/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The result is strong and supports a positive overall assessment.

Nutrition profile

Strong

76/100

Nutrition score is available, but some inputs were inferred.

Processing

Minimally processed

Minimally processed · Limited estimate

100

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Quite good

63/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 1 anchors the processing indicator.
Impact: high
Fiber (23.5 g/100 g) supports the nutrition score.
Impact: medium
Protein (11.76 g/100 g) provides limited support to the nutrition score.
Impact: low

Pulls the score down

Mandatory field coverage is only partial (63%).
Impact: medium

Uncertain area

Record completeness is 33%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Image evidence covers about 0% of the key fields.
Impact: low

Some source data is incomplete for this product: sugars per 100g, quantity, allergens, and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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35/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Weak

35/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

83/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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—

nutrition score

Well-documented labelCooking Helpers

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

74/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

91/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

a la table de mathilde préparation pour cookies pépites de chocolat noir et blanc

Cooking Helpers. Evidence quality: medium. Nutrition score is currently hidden

—

nutrition score

Cooking Helpers

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

66/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Open Food Facts Pâte à sucre (blanc 250g)

Cooking Helpers. Evidence quality: medium. Nutrition score is currently hidden

—

nutrition score

Cooking Helpers

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

52/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Signal classes

Supporting factors

Fiber (23.5 g/100 g) supports the nutrition score.
Protein (11.76 g/100 g) provides limited support to the nutrition score.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Declared NOVA group 1 anchors the processing indicator.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Mandatory field coverage is only partial (63%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryCooking Helpers

Label information quality63/100

Data confidence

Ownership

Processing

Minimally processed · Limited estimate

Formulation complexity

Environmental signal

NOVA groupNOVA 1

Performance

Energy / 100g

282 kcal

Protein / 100g

11.76 g

Nutrition score76/100 · Grade A

Ingredient-level explanation

Chili ancho

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 76/100

Strong

processing is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Processing

Weakest area

Environmental signal

Data confidence

medium

Data confidence

Data confidence 51/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The result is strong and supports a positive overall assessment.

Nutrition profile

Strong

76/100

Nutrition score is available, but some inputs were inferred.

Processing

Minimally processed

Minimally processed · Limited estimate

100

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Quite good

63/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 1 anchors the processing indicator.
Impact: high
Fiber (23.5 g/100 g) supports the nutrition score.
Impact: medium
Protein (11.76 g/100 g) provides limited support to the nutrition score.
Impact: low

Pulls the score down

Mandatory field coverage is only partial (63%).
Impact: medium

Uncertain area

Record completeness is 33%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Image evidence covers about 0% of the key fields.
Impact: low

Some source data is incomplete for this product: sugars per 100g, quantity, allergens, and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Similar options worth comparing

La Confiserie Moderne Nappage parfum chocolat noisette

35/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Weak

35/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

83/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Farinelle Préparation pour Crêpes

—

nutrition score

Well-documented labelCooking Helpers

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

74/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

91/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

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Cooking Helpers. Evidence quality: medium. Nutrition score is currently hidden

—

nutrition score

Cooking Helpers

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

66/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Open Food Facts Pâte à sucre (blanc 250g)

Cooking Helpers. Evidence quality: medium. Nutrition score is currently hidden

—

nutrition score

Cooking Helpers

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

52/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

El Jalapeno Chili Ancho

Nutrient profile

Supporting factors

What would improve the assessment

Processing level

Supporting factors

Uncertain or missing data

What would improve the assessment

Label quality

Need attention

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 76/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

La Confiserie Moderne Nappage parfum chocolat noisette

Farinelle Préparation pour Crêpes

a la table de mathilde préparation pour cookies pépites de chocolat noir et blanc

Open Food Facts Pâte à sucre (blanc 250g)

El Jalapeno Chili Ancho

Nutrient profile

Supporting factors

What would improve the assessment

Processing level

Supporting factors

Uncertain or missing data

What would improve the assessment

Label quality

Need attention

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 76/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

La Confiserie Moderne Nappage parfum chocolat noisette

Farinelle Préparation pour Crêpes

a la table de mathilde préparation pour cookies pépites de chocolat noir et blanc

Open Food Facts Pâte à sucre (blanc 250g)

What lowers the rating

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