Supporting factors
- Fiber (13.157894736842 g/100 g) supports the nutrition score.
Need attention
- High sugar content (26.315789473684 g/100 g) weakens the nutrition score.
- High saturated fat (23.684210526316 g/100 g) weakens the nutrition score.
- Added sugars are unavailable, so sugar handling relies conservatively on total sugars.


