Pronat
Garam Masala condment Eco
Condiments. Evidence quality: medium. Nutrition score is currently hidden
Condiments
medium confidence from label, nutrition, and source coverage
The nutrient profile is weak based on the available evidence.
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Pronat
Condiments. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Open Food Facts
Condiments. Ingredients: Punainen chili (30 %), sitruunaruoho, valkosipuli, salottisipuli, suola, kaffirlimetinlehti, mausteet (korianteri, juustokumina), galangajuuri, happamuudensäätöaine (sitruunahappo). Evidence quality: high
high confidence from label, nutrition, and source coverage
K-Classic
Condiments. Ingredients: Pjaustyti pomidorai 52,3%, pomidorų sultys 17,4%, mascarpone sūris 14% (pienas, grietinėlė, rūgštingumą reguliuojanti medžiaga E330), pomidorų pasta 11%, gražgarstės 1,5%, cukrus, raudonieji svogūnai, druska, ypač tyras alyvuogių aliejus, rūgštingumą reguliuojanti medžiaga E330, baltieji pipirai. 100 g produkto maistingumas: energinė verte 309 kJ/ 74 kcal, riebalai 4,2 g, iš kurių sočiųjų riebalų rūgščių 2,7 g, angliavandeniai 6,2 g, iš kurių cukrų 5,5 g, skaidulinės medžiagos 1,5 g, baltymai 2,1 g, druska 1,2 g.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Open Food Facts
Condiments. Ingredients: Garstyčios. Sudedamosios dalys: geriamasis vanduo, baltųjų garstyčiu solos, spirito actas, cukrus, rudųjų garstyčių sėklos, valgomoji druska, prieskoniai, karamelizuoto cukraus sirupas.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Wheat flour, Sugar, Salt, Corn starch, Curry powder, Monosodium glutamate, Caramel color, Potato flake, Chinese cabbage extract powder, Roasted cabbage powder, Spices, Vegetable paste (Vegetable oils [Palm oil, Hydro - genated rapeseed oil], Onion, Pump - kin, Spinach, Carrot, Yam, Mulukhiya, Defatted soybean), Vegetable bouillon powder (Dextrin, Salt, Sugar, Onion extract, Carrot extract, Sauteed onion, Rice oil, Celery extract, Yeast extract, Spices), Hydrolyzed protein (Soy - bean), Yeast extract powder, Malic acid, Disodium guanylate, Disodium inosinate.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Label quality
Weakest area
Nutrition profile
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The result points to clear risk and low quality.
Nutrition profile
Very weak
7/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
51/100
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Impact: medium
Formulation markers such as karamellvärv, naatriumglutamaat, inosinaat, guanülaat support a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).