Snacks. Ingredients: Süßungsmitteln (E965, E960a), 2,2% Ammoniumchlorid, Süßholzpulver, Säureregulator (E296) Salz, Farbstoffe (E120, E131, E153, E160a), Aromen, Paprika. Kann Spuren von Soja und Milch enthalten. Mit Süßungs - mitteln, kann bei übermäßigem Verzehr abführend wirken. Wir empfehlen nicht mehr als 20g pro Tag. Erwachsenenlakritz. Evidence quality: high
Nutri-ScoreCNOVA4Well-documented label
high confidence from label, nutrition, and source coverage
High sugar content (70 g/100 g) weakens the nutrition score.
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Uncertain or missing data
Fruit, vegetable, legume, and nut share was inferred heuristically.
What would improve the assessment
Part of this signal relies on inferred values, so direct declared data would improve reliability.
Need attention
Declared NOVA group 4 anchors the processing indicator.
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Formulation markers such as kurkuma, letsitiin support a more processed classification.
A long ingredient list (100 ingredients) supports a more processed classification.
Supporting factors
Mandatory field coverage is strong (75%).
What would improve the assessment
Part of this signal relies on inferred values, so direct declared data would improve reliability.
Structured source data
Facts used for scoring
Nutrition
Energy / 100g
350 kcal
Protein / 100g
0 g
Sugar / 100g
70 g
Nutrition score47/100 · Grade D
Ingredient-level explanation
Sugar, corn syrup, modified food starch, contains 2% or less of the following: peach puree concentrate, blackberry puree, strawberry puree, blueberry puree, raspberry puree, strawberry juice concentrate, apple juice concentrate, banana puree, plum juice concentrate, cherry juice concentrate, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), coconut, lemon puree, orange puree, lime juice concentrate, tangerine juice concentrate, watermelon juice concentrate, grapefruit juice concentrate, pineapple juice concentrate, cantaloupe powder, pomegranate juice concentrate, pear juice concentrate, kiwi juice concentrate, mango puree, mango juice concentrate, passion fruit juice concentrate, citric acid, fumaric acid, lactic acid, malic acid, phosphoric acid, ascorbic acid, sodium lactate, sodium citrate, cocoa powder, natural and artificial flavors, coffee, color added, red 40 lake, yellow 5 & 6 lake, blue 1&2 lake, yellow 5&6, red 40, blue 1&2, turmeric (color), vegetable and fruit juice (color), tapioca dextrin, vanilla beans, beeswax, carnauba wax.
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Medium reliability
medium5/5 kontrollitud
Data coverage is partial and the interpretation carries moderate confidence.
stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud
Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.
Category breakdown
How the separate signals line up
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
47/100
47/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
1
2
3
4
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57/100
Estimated environmental signal with limited precision.
Label quality
Quite good
64/100
64/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
What shaped the separate signals
Supports the assessment
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
High sugar content (70 g/100 g) weakens the nutrition score.
Impact: high
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
Uncertain area
Record completeness is 56%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Fruit, vegetable, legume, and nut share was inferred heuristically.
Impact: low
Some source data is incomplete for this product: quantity and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.
Environmental Impact
Environmental signal
57
Kõrge vabade suhkrute sisaldus
Tugevam hoiatus
Kõrge vabade suhkrute sisaldus võib tõsta energiakoormust ilma püsivat täiskõhutunnet pakkumata.
Kohe
Võib tekitada kiire energiakõikumise ning varasema näljatunde või suurema janu.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsale kehakaalu ja ainevahetuse profiilile.
Ettevaatus: kõrgeTõenduse tase: tugevSihtrühm: lapsed ja täiskasvanudAllikas: toitaine lävend