The Jel Sert Company Light sugar free pops · Nutrisiq

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Nutrition snapshot

The Jel Sert Company Light sugar free pops

Name: The Jel Sert Company Light sugar free pops
Brand: The Jel Sert Company
SKU: 0072392939886

The nutrient profile looks comparatively strong based on the available evidence.

Nutrition score

/100

Nutrition interpretation

Low signal

The nutrient profile looks comparatively strong based on the available evidence.

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Improve product data

Explore alternatives More from The Jel Sert Company Suggest correction

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Non-sugar sweeteners (2 markers) support a more processed classification.
Formulation markers such as atsesulfaam-K, sukraloos support a more processed classification.
A long ingredient list (19 ingredients) supports a more processed classification.

Need attention

Mandatory field coverage is only partial (63%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategorySnacks

Label information quality57/100

Data confidence

Ownership

Processing

Very highly processed

Formulation complexity

Performance

Energy / 100g

26 kcal

Protein / 100g

0 g

Nutrition score73/100 · Grade B

Ingredient-level explanation

Water, glycerine, contains 2% or less of the following: natural and artificial flavors, citric acid, gum arabic, maltodextrin, cellulose gum, sucralose, acesulfame potassium, sodium benzoate and potassium sorbate (preservatives), red 40, yellow 5, blue 1.

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 73/100

Quite good

nutrition profile is the strongest signal right now, while processing needs the most caution.

Strongest area

Nutrition profile

Weakest area

Processing

Data confidence

medium

Data confidence

Data confidence 59/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

73/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Mixed

57/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

No clear positive highlights emerged from the available data.
Impact: low

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
Mandatory field coverage is only partial (63%).
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
Record completeness is 44%.
Impact: medium

Some source data is incomplete for this product: sugars per 100g, saturated fat per 100g, fiber per 100g, quantity, allergens, and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Open Food Facts Crème glacée vanille

Snacks. Evidence quality: medium

36/100

nutrition score

Snacks

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

72/100

medium reliability

Nutrition profile

Weak

36/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

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Les glaces du Perche Sarthois Les glaces du Perche Sarthois Sorbet Fraise

Snacks. Ingredients: Fraises de Sarthe 55% , eau, sirop de sucre de canne blond , sirop de maïs déshydraté , jus de citron , farine de guar , farine caroube. Evidence quality: high

67/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

76/100

high reliability

Nutrition profile

Quite good

67/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

77/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Les P'tits Fermiers Riz au lait fermier

Snacks. Ingredients: Lait de nos vaches non homogénéisé, riz rond de camargue* 10%, sucre de canne issu du commerce équitable", extrait de vanille Bourbon 1%. 17,2% des ingrédients sont issus de lAgriculture Biologique.. Evidence quality: high

64/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Quite good

64/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

76/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Invitation à la Ferme Riz au Lait nature Fermier

Snacks. Evidence quality: medium

56/100

nutrition score

Snacks

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

68/100

medium reliability

Nutrition profile

Mixed

56/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Non-sugar sweeteners (2 markers) support a more processed classification.
Formulation markers such as atsesulfaam-K, sukraloos support a more processed classification.
A long ingredient list (19 ingredients) supports a more processed classification.

Need attention

Mandatory field coverage is only partial (63%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategorySnacks

Label information quality57/100

Data confidence

Ownership

Processing

Very highly processed

Formulation complexity

Performance

Energy / 100g

26 kcal

Protein / 100g

0 g

Nutrition score73/100 · Grade B

Ingredient-level explanation

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 73/100

Quite good

nutrition profile is the strongest signal right now, while processing needs the most caution.

Strongest area

Nutrition profile

Weakest area

Processing

Data confidence

medium

Data confidence

Data confidence 59/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

73/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Mixed

57/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

No clear positive highlights emerged from the available data.
Impact: low

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
Mandatory field coverage is only partial (63%).
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
Record completeness is 44%.
Impact: medium

Similar options worth comparing

Open Food Facts Crème glacée vanille

Snacks. Evidence quality: medium

36/100

nutrition score

Snacks

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

72/100

medium reliability

Nutrition profile

Weak

36/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

View product

Les glaces du Perche Sarthois Les glaces du Perche Sarthois Sorbet Fraise

Snacks. Ingredients: Fraises de Sarthe 55% , eau, sirop de sucre de canne blond , sirop de maïs déshydraté , jus de citron , farine de guar , farine caroube. Evidence quality: high

67/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

76/100

high reliability

Nutrition profile

Quite good

67/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

77/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Les P'tits Fermiers Riz au lait fermier

64/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Quite good

64/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

76/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Invitation à la Ferme Riz au Lait nature Fermier

Snacks. Evidence quality: medium

56/100

nutrition score

Snacks

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

68/100

medium reliability

Nutrition profile

Mixed

56/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Ultra-töödeldud toit (NOVA 4)
Ettevaatlikkus
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Ettevaatus: mõõdukasTõenduse tase: mõõdukasSihtrühm: lapsed ja täiskasvanudAllikas: töötlusklass
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Mittesuhkrulised magusained
Kontekstisignaal
Mittesuhkrulised magusained võivad vähendada suhkrukoormust, kuid ei tähenda automaatselt tervislikku valikut.
Kohe
Mõnel kasutajal võib esineda magusaisu püsimist või kerget seedetrakti ebamugavust.
Pikemas vaates
Pikaajalised mõjud sõltuvad kasutusmustrist; seoseid käsitletakse pigem konteksti- kui absoluutse riskina.
Ettevaatus: kontekstTõenduse tase: piiratud/kontekstipõhineSihtrühm: lapsed ja täiskasvanudAllikas: koostise muster
Loogika: Koostises tuvastatakse magusained nagu aspartaam, sukraloos, atsesulfaam K, sahhariin või stevioolglükosiidid.
Signaalid: Leitud mittesuhkrulised magusained: sukraloos, atsesulfaam K. · Leitud magusainete lisandikoodid: E950, E955.
Kategooria on kontekstisignaal: tõlgendus sõltub toote üldisest koostisest ja kogu toitumismustrist.
Teatud sünteetilised värvained ja tähelepanu riskisignaal
Kontekstisignaal
Teatud sünteetilised värvained on seotud tähelepanu-riskisignaaliga, eriti laste kontekstis.
Kohe
Mõnel lapsel võib esineda aktiivsuse või tähelepanu muutust.
Pikemas vaates
Tõendus on kontekstipõhine; signaal aitab hinnata koostise profiili ega tähenda automaatselt kahjulikku toimet kõigile.
Ettevaatus: kontekstTõenduse tase: piiratud/kontekstipõhineSihtrühm: lapsed ja täiskasvanudAllikas: koostise muster
Loogika: Koostises või additiivides leidub E102, E104, E110, E122, E124, E129 (vajadusel koos E211).
Signaalid: Leitud sünteetiliste värvainete koodid: E102, E129. · Koostises leidub ka säilitusaine E211, mis võib signaali konteksti tugevdada.
See on ettevaatlik kontekstisignaal. Mõju sõltub tundlikkusest, kogusest ja üldisest toitumismustrist.

The Jel Sert Company Light sugar free pops

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Need attention

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 73/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Open Food Facts Crème glacée vanille

Les glaces du Perche Sarthois Les glaces du Perche Sarthois Sorbet Fraise

Les P'tits Fermiers Riz au lait fermier

Invitation à la Ferme Riz au Lait nature Fermier

The Jel Sert Company Light sugar free pops

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Need attention

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 73/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Open Food Facts Crème glacée vanille

Les glaces du Perche Sarthois Les glaces du Perche Sarthois Sorbet Fraise

Les P'tits Fermiers Riz au lait fermier

Invitation à la Ferme Riz au Lait nature Fermier

What lowers the rating

Ultra-töödeldud toit (NOVA 4)

Mittesuhkrulised magusained

Teatud sünteetilised värvained ja tähelepanu riskisignaal

Lapse vaate riskisignaalid

Ultra-töödeldud profiil (NOVA 4) lapse menüüs