Supporting factors
- Fiber (10.7 g/100 g) supports the nutrition score.
- Protein (12.5 g/100 g) provides limited support to the nutrition score.
Nutrition snapshot
The nutrient profile looks comparatively strong based on the available evidence.
Nutrition score
78
/100
Nutrition interpretation
Low signal
The nutrient profile looks comparatively strong based on the available evidence.
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Structured source data
Energy / 100g
339.28571428571 kcal
Protein / 100g
12.5 g
Sugar / 100g
3.5714285714286 g
Ingredient-level explanation
Organic whole wheat semolina
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
78
/100
Nutrition profile
nutrition profile is the strongest signal right now, while environmental signal needs the most caution.
Strongest area
Nutrition profile
Weakest area
Environmental signal
Data confidence
low
Data confidence
Data confidence 44/100
Low reliability
Data coverage is limited and the result should be interpreted with caution.
Confidence layer
Category breakdown
The result is strong and supports a positive overall assessment.
Nutrition profile
Strong
78/100
78
Nutrition score based on nutrient profile only.
Processing
Moderately processed
Moderately processed · Limited estimate
67
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Quite good
63/100
63
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
Data is limited. The result should be treated as an initial indication rather than a final assessment.
Score drivers
Supports the assessment
Declared NOVA group 2 anchors the processing indicator.
Impact: high
Fiber (10.7 g/100 g) supports the nutrition score.
Impact: medium
Protein (12.5 g/100 g) provides limited support to the nutrition score.
Impact: low
Pulls the score down
Mandatory field coverage is only partial (63%).
Impact: medium
Uncertain area
Record completeness is 22%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Image evidence covers about 0% of the key fields.
Impact: low
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