Red Baron Biscuit-Style Scrambles Sausage

Ingredient-level explanation

Skim milk, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin. folic acid), sausage (country style sausage [pork, water, salt, spices, sugar], water, textured vegetable protein product [soy flour, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrnonitrate, riboflvain, thiamine mononitrate, vitamin a palmitate, vitamin b12]), scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), 2hole wheat flour, cheddar cheese (culutred pasteurized milk, salt, enzymes, annatto [color]), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enymes),water, yeast, vegetable shortening (palm oil, natural flavor, soy lecithin), contain 2% or less: modified food starch, vegetable oil (soybean, cottonseed, sorn, and/or canola oil), salt, sweet cream powder (cream, nonfat milk, soy lecithin), sugar, dehydrated butter powder (butter [cream, salt],nonfat milk solids, salt),baking powder (sodium acid pyrophosphate, corn starch, and sodium bicarbonate), spice, dugh conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), defatted soy flour, hickory smoke powder (maltodectrin powder, natural hickory smoke flavor), ascorbic acid.