Stew Leonard's Meatball Parmesan Grinder

Ingredient-level explanation

MEATBALLS (beef, garlic juice, salt,sodium phosphate, hydrolyzed corn protein, drief beed stock, MSG, Carrot powder, flavorings, water, bread crumbs (wheat flour, hydrogenated soybean and/or cottonseed oils, ammonium chloride, and calcium propionate), eggs, soy protein concentrate, caramel color, Roman cheese (Pasteurized Sheep's milk, Cheese cultures, Salt, and Rennet), Parmesan cheese (pasteurized cow's milk, cheese culture, salt and enzymes), red and green bell peppers, onions, milk protein hydrolysate, spicer, Parsley, Brown sugar, Disodium Inosinate, Disodium Guanylate, NHA, B?T Citric acid, and soy lecithin), GRINDER ROLL (Enriched wheat flour (Wheat Flour, Malted barley flour, Niacin, Reduced iron, Thiamine Mono ??????, Riboflavin and Folic acidà, Vital wheat glutn, and US500 (DATEM, Dextrose, Postassium Bromate, and ADA)), MARINARA SAUCE (Peeled potatoes, Tomato P???, Oil blend (soy and olive), Romano cheese, basil, and black pepper), MOZZARELLA CHEESE (Pasteurized Skim milk, Cheese cultures and Enzymes), and OREGANO