Kedainiu Konservai
Kedainiu
Snacks. Ingredients: Salted mushrooms (mushrooms, salt), water, onions, tomato paste, rapeseed oil, salt, sugar, garlic, spices.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
The nutrient profile is mixed or moderate based on the available evidence.
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Kedainiu Konservai
Snacks. Ingredients: Salted mushrooms (mushrooms, salt), water, onions, tomato paste, rapeseed oil, salt, sugar, garlic, spices.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Kedainiu Konservai
Snacks. Ingredients: Tomatoes, water, onions, sugar, salt, sourness regulating substance: acetic acid, spices.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage

Mt. Olive
Snacks. Ingredients: Cucumbers, high fructose corn syrup, water, vinegar, salt, mustard seeds, onion flakes, calcium chloride, 0.1% sodium benzoate (preservative), celery seeds, and yellow 5.. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Mt. Olive
Snacks. Ingredients: Banana peppers, onions, high fructose corn syrup, water, vinegar, salt, mustard seeds, calcium chloride, 0.1% sodium benzoate (preservative), celery seeds, natural flavors, polysorbate 80, sodium bisulfite (preservative), and yellow 5.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
123 kcal
Protein / 100g
3.62 g
Sugar / 100g
3.99 g
Ingredient-level explanation
Vegetables: green cabbage, romaine lettuce, kale, red cabbage, carrots, green onion. grain mix: red rice (water, red rice), farro (water, farro), black beans (water, black beans, salt), corn kernels (water, corn), shelled pumpkin seeds, vegetable oil, (soybean and/or canola oil), salt, cultured dextrose, dehydrated cilantro, maltodextrin, spice. dressing: water, vegetable oil (soybean and/or canola oil), sugar, chipotle pepper sauce (red jalapeno peppers, vinegar, sugar, salt, onions), red wine vinegar, tomatoes, honey, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric), xanthan gum, salt, spices, onion powder, lime juice concentrate, garlic powder, natural flavor. topper drizzle: water, red bell peppers, onion, tomatoes, salsa (tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum), white wine vinegar, sugar, natural flavor, corn starch, salt, lime juice concentrate, spices, dehydrated garlic, dehydrated cilantro, extractive of paprika.
Nutrition score
Nutrition profile
nutrition profile is the strongest signal right now, while processing needs the most caution.
Strongest area
Nutrition profile
Weakest area
Processing
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
69/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Quite good
64/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Fiber (2.9 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Impact: medium
Formulation markers such as kurkuma, ksantaankummi support a more processed classification.
Impact: low
Uncertain area
Record completeness is 56%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Fruit, vegetable, legume, and nut share was inferred heuristically.
Impact: low
Madal kiudainesisaldus ja rafineeritud süsivesikud viitavad toidule, mis toetab nõrgemalt täiskõhutunnet.
Kohe
Võib põhjustada kiiremat glükoosikõikumist ja varasemat näljatunnet.
Pikemas vaates
Sage tarbimine võib halvendada üldist toidukvaliteeti ja seostub ebasoodsama ainevahetusprofiiliga.
Loogika: fiber100g < 1.5 g/100 g või fiber100g < 3 g/100 g koos rafineeritud süsivesikute markeritega.
Signaalid: Kiudained 2.9 g/100 g jäävad alla üldlävendi 3 g/100 g. · Leitud rafineeritud süsivesiku markerid: maisitärklis, maltodekstriin.
Riskisignaal sõltub kogu menüü kiudainete tasemest, mitte ainult ühest tootest.
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Madal kiudainesisaldus on lapse vaates oluline, sest see mõjutab nii täiskõhutunnet kui ka seedimise mugavust.
Miks oluline
Rakendus kuvab selle, et aidata vanemal hoida lapse menüüs rohkem täistera, kaunvilju, puu- ja köögivilju.
Kohe
Võimalik on kiirem näljatunde taastumine või raskem seedimine.
Pikemas vaates
Võib vähendada lapse menüü üldist kvaliteeti ja hoida kiudainete tarbimise püsivalt liiga madalal.
Põhineb tugeval rahvusvahelisel juhisel: WHO süsivesikute kvaliteedi ja kiudainete soovitused.
Signaalid: Kiudained 2.9 g/100 g jäävad alla üldlävendi 3 g/100 g. · Leitud rafineeritud süsivesiku markerid: maisitärklis, maltodekstriin.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).