Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
49
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
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Structured source data
Energy / 100g
383 kcal
Protein / 100g
17.4 g
Sugar / 100g
2.61 g
Ingredient-level explanation
Cooked white chicken meat, mayonnaise (canola oil and/or soybean oil, egg yolks, distilled vinegar, corn syrup, salt and spice), chopped celery, cultured dextrose, chopped onion, spice mix (brown sugar, celery salt, salt, sugar, onion, garlic, spices, paprika).
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
49
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Data confidence 75/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
49/100
49
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Strong
86/100
86
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Mandatory field coverage is strong (100%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
High saturated fat (5.22 g/100 g) weakens the nutrition score.
Impact: medium
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Impact: medium
Uncertain area
Record completeness is 78%.
Impact: medium
Fruit, vegetable, legume, and nut share was inferred heuristically.
Impact: low
Related products
Meals. Ingredients: de blé : Origine France (blé, gluten de blé, lilalt de blé, : 71, améliorant : E300, enzynes), Maroilles 30% : Origine - e lait deni?écrémé : Origine France, eau, crème fraîche : Origine œufs, beurre, le\ure, ferments lactiques, sel, sucre, poivre, Informations destinées aux personnes allergiques : cette recette contient : blé, lait, œuf, gluten Nos. Evidence quality: high
nutrition score
Score summary
44
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability
high confidence from label, nutrition, and source coverage
Meals. Ingredients: Maroilles 30%, farine de blé, eau, fromage frais, oeufs, lait, beurre, levure, gluten de blé, sel, sucre, poivre.. Evidence quality: high
nutrition score
Score summary
44
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability
Meals. Evidence quality: medium
nutrition score
Score summary
67
Nutrition score
nutrition profile is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
72/100
medium reliability
Meals. Ingredients: _Poisson_ 37%, eau, légumes (carotte, oignons, poireaux, _céleri_), concentré de tomates, vin blanc, huile d'olive vierge extra, sel, sucre, ail, épices, fécule de pomme de terre (trace possible de _gluten_), plantes aromatique. Evidence quality: high
nutrition score
Score summary
69
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
90/100
high reliability
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Kõrge küllastunud rasva osakaal on oluline signaal, eriti kui sarnaseid tooteid tarbitakse sageli.
Kohe
Võib muuta toidukorra energiarikkamaks ja tekitada mõnel inimesel raskustunnet.
Pikemas vaates
Sage tarbimine võib tõsta ebasoodsa vere lipiidiprofiili riski.
Loogika: saturatedFat100g > 5 g/100 g.
Signaalid: Küllastunud rasv 5.2 g/100 g ületab lävendi 5 g/100 g.
Riskitõlgendus sõltub kogu rasvaprofiilist ja üldisest menüüst, mitte vaid ühest näitajast.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
Kõrge küllastunud rasva taustsignaal
B-kiht: ettevaatlikkuse signaalMõõdukas teaduslik alusKüllastunud rasva signaal aitab hinnata, kas toode sobib lapse menüüs pigem harvemaks valikuks.
high confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage