Reser's Fine Foods Inc. Hatch Green Chile Macaroni & Cheese

Ingredient-level explanation

Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), hatch green chiles, pasteurized process monterey jack cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, lactic acid, sorbic acid [preservative], enzymes), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color), margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), modified corn starch, salt, potassium sorbate and sodium benzoate to protect flavor.