New York Bakery Texas Toast Five Cheese

Ingredient-level explanation

Bread: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: yeast, salt, soybean oil, dextrose, dough conditioners (datem, mono and diglycerides, calcium sulfate, ascorbic acid, enzymes), cornmeal. spread: soybean oil, water, palm oil, garlic*, salt, parmesan cheese (milk, cheese cultures, salt, enzymes), mono and diglycerides, parsley*, citric acid, natural and artificial flavors, beta carotene added for color, autolyzed yeast extract, whey, lactic acid, xanthan gum. cheese: asiago, mozzarella, cheddar, parmesan, and provolone cheeses (milk and/or skim milk, cheese cultures, salt, enzymes, annatto color).