Ingredient-level explanation
23 78 30% vitamn b 25% • vitamin b12 25% pr 25% riboflavin hemin ate (60mog folic acid) rthenic acid 25% phosphorus 15% • lodine 30% selenium 25% magnesum 2 25% warganee romiur 25% molybdenum 25% • chloride 10% choline 2 25% • copper nc he dali value (dv) tells you how much of a nutrient in a serving of food contributes t and 2,000 alories a day is used for general nutrition advice, igredien ts: water, corn maltodextrin, sugar, milk protein concentrate vegeta to come oils (canola, corn), soy protein isolate, cocoa powder proces th alka ), less than 0,5% of: vitamins and minerals nonfat milk, cellilose tural a nd artificial flavor, salt, cellulose gum, soy lecithin, monoglycer prageed an, turmeric color, acesulfame potassium, sucralose, and red 3, wita d mine ials: potassium citrate, magnesium phosphate, calcium carbonate, su rate, ca lcium phosphate, choline chloride, ascorbic acid, ferrous sulfaie, pua loride, alpha-tocopheryl acetate, zinc sulfate niacinamide, calcum pan anganese sulfate, pyridoxine hydrochloride, thiamine hydrochloride, opper s boflamn vit a dalmitate, folic acid, chromium chloride, potassim koe pabmate, sodium wiulybdate, phylloquinone, biotin, vitamin d, vitamin b contains milksoy ingredients, but nutritic, aseut laboratories, columbus, ohio 43219-3004us4
