Ingredient-level explanation
dehydrated vegetables [0ignon, garlic, red bell pepper, tomate sechee the sun (contains sulphites), tomato, leek, chives), salt, sugar, spices and herbs, acetate of sodium, acid acetic, sunflower oil has a high content of acid oleique, inosinate and guanylate disodiques, worcestershire sauce (vinegar, molasses, green, glucose syrup, salt, caramel color, garlic, sugar, spices, tamari, aroma natural), maltodextrin, but, aroma, natural extracts, spice, ascorbic acid, calcium silicate