Ingredient-level explanation
coeliaque 200 00256 5. mccormick canada london, canada n6a 4z2 re8 00-265-2600 ngredients: corn meal, modified milk ingredients, salt, parmesan, cheda romano chese solids (milk ingredients, bacterial cúlture, salt, kenne mote and/or lipase and/or microbial enzyme, calcium chloride), palm oil shoten spces (contais mustard, basil, oreganó), yeast extract, déhydrated galci onion, ructose glucose solids, natural flavour, citric acid, corn maltoet nodifed cornstarch spice extractives, sodium phosphate, lactic acd,geuamise dsoqum inosinate and guanylate dextrose, calçium silicate, calcu stane ingredients sehoule de mais, substances laitiéres modifies se, matrsoe de fromages parmesan, cheddar et romano (substances laitieres, culiueactre sel presure et/ou pepsine et/ou lipase et/ou enzyme microbienne, choiue ve alcum), shortening d'huilé de palme, épiçes (contient moutarde, basil, ngan, entrat de leure al et oighon deshydrates, fructose, solides de gluos, mine nature, acide ctrique, matodétrine de mais, amndon modifé de mais, emtrais d'pice, phosphate wwet de sodum, acide lactique, celulose, nosinate et guanlaté dsodiques, dentrose, slucate de s alcum, stearate de clcum,
