Nutrition snapshot
The nutrient profile looks comparatively strong based on the available evidence.
Nutrition score
75
/100
Nutrition interpretation
Low signal
The nutrient profile looks comparatively strong based on the available evidence.
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Structured source data
Ingredient-level explanation
cooked formed turkey - made from selected cuts of cured British turkey breast May contain bones. NUTRITION Typical values/Valeurs moyennes per 100g: Energy/Energie 471kJ/111kcal Fat/Matières grasses 1.4g, of which saturates/dont acides gras saturés 0.4g Carbohydrate/ Glucides 0.1g, of which sugars/dont sucres 0.1g Fibre/Fibres alimentaires 0.5g Protein/Protéines 24.3g Salt/Sel 1.20g. STORAGE NOT SUITABLE FOR FREEZING. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days. Packaged in a protective atmosphere for freshness. These wafer thin slices may vary in appearance and break. This won't affect their eating quality. INGREDIENTS Cooked Turkey Breast (98%) Salt Curing Salt (Salt Preservative: Sodium Nitrite) Potato Starch Stabiliser. E451 Antioxidant: Ascorbic Acid. Deliciously healthy food Best enjoyed as part of eat, a healthy lifestyle & a well balanced varied diet. Protein contributes to the maintenance of muscle mass. 140 ge TRAY Recycle FILM Don't recycle viande de dinde reconstituée cuite - élaborée avec des morceaux - choisis de blanc de dinde d'origine britannique traité en salaison INGREDIENTS Blanc de dinde cuit (98%) Sel Sels de salaison (Sel Conservateur: Nitrite de sodium) Fécule de pomme de terre Stabilisant: E451 Antioxydant: Acide ascorbique. IMPORTANT Peut contenir des os. INFORMATION Ces tranches extrafines peuvent se défaire et leur apparence peut varier. Cela n'affecte en rien leur qualité gustative CONSERVATION NE PAS CONCELER A consommer jusqu'au: voir sur le devant de l'emballage. Conserver au réfrigérateur: de 0°C à +5°C. Une fois ouvert, consommer dans les 2 jours. Conditionné sous atmosphère protectrice. Elaboré au Royaume-Uni avec de la dinde élevée au Royaume-Uni Made in the UK with M&S assured turkey from farms in the UK. SC2426 O Marks and Spencer plc PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland BLL048901 GB BLO20 M "0616 706 S
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
75
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 83/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The result is strong and supports a positive overall assessment.
Nutrition profile
Strong
75/100
75
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Weak
32/100
32
Estimated environmental signal with limited precision.
Label quality
Strong
81/100
81
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
A long ingredient list (55 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Food. Evidence quality: medium
nutrition score
Score summary
27
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
72/100
medium reliability
medium confidence from label, nutrition, and source coverage
Food. Evidence quality: medium
nutrition score
Score summary
27
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
72/100
medium reliability
Food. Ingredients: Jambon de porc origine UE, sel, dextrose, conservateur : salpêtre, saccharose, épices, arômes naturels.. Evidence quality: high
nutrition score
Score summary
27
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability
Food. Evidence quality: medium
nutrition score
Score summary
27
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
72/100
medium reliability
Töödeldud lihatooted ja nitriti/nitraadi markerid viitavad kõrgema ettevaatuse vajadusele.
Kohe
Võib suurendada soola- ja säilitusainete koormust ühes toidukorras.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele pikaajalistele tervisenäitajatele.
Loogika: Kategooria viitab töödeldud lihale või koostises/additiivides leidub E249, E250, E251, E252.
Signaalid: Toode kuulub töödeldud lihatoodete kategooriasse. · Leitud nitriti/nitraadi lisandikoodid: E250. · Koostises tuvastati markerid: nitrit.
See signaal ei asenda personaalset nõustamist. Tõlgendus sõltub tarbimissagedusest ja portsjoni suurusest.
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
Töödeldud liha ja nitritite hariv signaal
C-kiht: hariv kontekstMõõdukas teaduslik alusKui toode kuulub töödeldud liha profiili, kuvame selle vanemale pika vaate hariva märkusena.
medium confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage