Open Food Facts Parmesan garlic texas toast, parmesan garlic

Ingredient-level explanation

Bread: enriched wheat flour (flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, soybean oil, yeast, sugar, salt, calcium propionate (preservative), microbial enzymes, ascorbic acid. spread: soybean oil, water, palm oil, dehydrated garlic parmesan cheese (pasteurized milk, salt, powdered cellulose (as an anticaking agent), lipase, microbial enzyme, bacterial culture, natamycin), salt, distilled vegetable monoglyceride, whey powder, natural flavor, citric acid, dehydrated parsley, potassium sorbate (preservative), beta carotene (color).