Supporting factors
- Fiber (13.333333333333 g/100 g) supports the nutrition score.
- Protein (16.666666666667 g/100 g) provides limited support to the nutrition score.
Uncertain or missing data
- Fruit, vegetable, legume, and nut share was inferred heuristically.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.



