Ingredient-level explanation
Buttermilk biscuit: enriched flour (bleached wheat flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), buttermilk, palm and palm kernal oil, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, leavening (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), contains 2% or less of: salt, sugar, dextrose, partially hydrogenated soybean oil, natural flavor, soybean oil. jalapeno egg patty: whole eggs, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), jalapeno peppers, whole milk, red peppers, contains 2% or less of following onions, modified food starch, salt, pepper on dextrose, xanthan gum, citric acid. pork sausage patty: pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, bha, propyl gallate, citric acid. pasteurized process american cheese: american cheeses (cultured milk, salt, enzymes), cream, sodium phosphate, salt, sorbic acid (preservative), artificial color.
