Supporting factors
- Fiber (7.1 g/100 g) supports the nutrition score.
- Protein (10.71 g/100 g) provides limited support to the nutrition score.
Nutrition snapshot
The nutrient profile looks comparatively strong based on the available evidence.
Nutrition score
75
/100
Nutrition interpretation
Low signal
The nutrient profile looks comparatively strong based on the available evidence.
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Structured source data
Energy / 100g
393 kcal
Protein / 100g
10.71 g
Sugar / 100g
0 g
Ingredient-level explanation
Ground corn treated with lime, water, cellulose gum, propionic acid (to preserve freshness) benzoic acid (to preserve freshness), phosphoric acid (preservative), guar gum, enzymes
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
75
/100
Nutrition profile
nutrition profile is the strongest signal right now, while processing needs the most caution.
Strongest area
Nutrition profile
Weakest area
Processing
Data confidence
medium
Data confidence
Data confidence 63/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The result is strong and supports a positive overall assessment.
Nutrition profile
Strong
75/100
75
Nutrition score based on nutrient profile only.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Quite good
60/100
60
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Fiber (7.1 g/100 g) supports the nutrition score.
Impact: medium
Protein (10.71 g/100 g) provides limited support to the nutrition score.
Impact: low
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Mandatory field coverage is only partial (63%).
Impact: medium
Formulation markers such as guarkummi support a more processed classification.
Impact: low
Uncertain area
Record completeness is 56%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
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Nutrition score
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Data confidence
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NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
medium confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage