Ingredient-level explanation
Flour tortillas: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (palm oil, high oleic soybean oil and/or canola oil), glycerin. contains 2% or less of: baking powder (sodium aluminum phosphate, baking soda), mono and diglycerides, salt, potassium sorbate and calcium propionate (preservatives), fumaric acid, dough conditioners (salt, wheat starch, enzymes). fajita sauce: water, tomato paste. contains 2% or less of: sugar, salt, modified corn starch, distilled vinegar, spice, sea salt (potassium magnesium chloride, salt), citric acid, garlic powder, onion powder, chili pepper. seasoning mix: corn starch, maltodextrin, salt, sugar, sea salt (potassium magnesium chloride, salt), spice, chili pepper. contains 2% or less of: vegetable oil (canola, high oleic soybean and/or sunflower), citric acid, artificial color, yeast extract, onion powder, silicon dioxide (anticaking agent), natural smoke flavor, natural flavor, garlic powder.
