
Larsen Dovgan
Muscheln in Rapsöl
Pantry. Ingredients: Kann kleine Muschelschalenreste und Spuren von KREBSTIEREN enthalten. Evidence quality: medium
medium confidence from label, nutrition, and source coverage



The nutrient profile is mixed or moderate based on the available evidence.
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Larsen Dovgan
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Jalostaja
Pantry. Ingredients: Water, beef (origin: several EU countries), rennet, rapeseed oil, modified corn starch, _soy protein preparation_, pork (origin: Finland), beef heart, breadcrumbs (_wheat_), _milk powder_, _wheat flour_, sauce powder (i.a. spices (i.a. garlic, black pepper, paprika), aroma, flavor enhancer (E621)), potato flour, onion, spices (onion, white pepper, coriander, lovage), salt, _soy sauce_, potato fiber, color (E150c), stabilizer (E451), glucose, raising agent (E500), thickener (guar gum), sugar, corn maltodextrin, _soy sauce powder_, palm fat powder (includes _milk_), aroma. Meat content 10%.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
200 kcal
Protein / 100g
4 g
Sugar / 100g
7 g
Ingredient-level explanation
filtered water, organic diced tomatoes, organic roasted potatoes, organic corn, organic black beans, organic onions, organic carrots, organic bell peppers, organic celery, organic extra virgin olive oil, organic green chiles, sea salt, organic spices, organic black pepper, bay leaves, organic tomato puree, organic onions, organic balsamic vinegar,
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
58/100
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
Highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Strong
95/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Fiber (5 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (100%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
High sodium content (1130 mg/100 g) weakens the nutrition score.
Impact: medium
A long ingredient list (41 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Record completeness is 78%.
Impact: medium
Fruit, vegetable, legume, and nut share was inferred heuristically.
Impact: low
Kõrge soolasisaldus viitab suuremale naatriumikoormusele, mida tasub igapäevases tarbimises piirata.
Kohe
Võib suurendada janu ja mõnel inimesel soodustada vedelikupeetust.
Pikemas vaates
Sage liigne soolatarbimine seostub kõrgema vererõhu riskiga.
Loogika: salt100g > 1.2 g/100 g.
Signaalid: Sool 2.8 g/100 g ületab lävendi 1.2 g/100 g.
Tegu on riskisignaaliga, mitte meditsiinilise hinnanguga. Oluline on kogu päeva soolakoormus.
Kui soola on palju, suunab rakendus vanema tähelepanu lapse päevase soolakoormuse ja maitseharjumuste kujunemisele.
Miks oluline
Lapse toitumises tasub väga soolaseid valikuid piirata, sest harjumused kujunevad varakult ja mõjutavad ka hilisemat eelistust.
Kohe
Võib tekkida tugevam janu ja soov juua rohkem.
Pikemas vaates
Võib toetada soolasema maitse eelistust ja ebasoodsat vererõhu riskisuunda.
Põhineb tugeval rahvusvahelisel juhisel: WHO naatriumisoovitused (lastel kohandatakse vajadus allapoole).
Signaalid: Sool 2.8 g/100 g ületab lävendi 1.2 g/100 g.