Nong Shim Zha Wang Chajang noodle dish with oyster flavored sauce

Ingredient-level explanation

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, fòlic acid), potato starch, palm oil, modified potato starch, oyster flavored saúce (water, sugar, salt, oyster extract, modified corn starch, caramel color), sugar, dried onion flakes, contains less than 2% of: artificial flavors, beef bone extract, defatted soy protein, dextrose, disodium guanylate, disodium inosinate, disodium succinate, flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose), garlic*, gum arabic, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, kelp, maltodextrin, modified corn starch, natural flavors, onion", polyglycerol esters of fatty acids, potassium carbonate, red chili pepper salt, shrimp*, sodium carbonate, sodium phosphates, sorbitol, soy lecithin, soybean paste (soy, wheat, salt), textured soy protein (defatted soy flour, hydrolyzed soy protein, soy protein isolate, dextrose, wheat gluten, citric acid, vinegar, flavor enhancer powder (maltodextrin, dextrose, glycine, sódium phosphate tribasic, d-xylose)), tocopherols (antioxidant), yeast extract, yellow corn flour, *powdered contains wheat, soy, and shrimp, manufactiured in a facility that also processes egg, fish, peanut, and milk, trans fat 0g polyunsaturated fat 2g monounsaturated fat 7 cholesterol 0mg sodium 1380mg total carbohydrate 92g dietary fiber 3g total sugars 10g includes 6g added su protein 9g vitamin d 0mcg galcium 20mg iron 3,8mg potassium 31umg the % dally value (dv) tells ou ho in a serving of food contributes to a d calories a day is used for general nuti manufactured and