Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
45
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Structured source data
Energy / 100g
1520 kcal
Protein / 100g
27.5 g
Ingredient-level explanation
POPCORN, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
45
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Data confidence 48/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
45/100
45
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
34
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Strong
76/100
76
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Fiber (36.7 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
High saturated fat (18.4 g/100 g) weakens the nutrition score.
Impact: medium
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
Uncertain area
Some nutrient values may need review (1 checks).
Impact: high
Record completeness is 44%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Related products
Food. Ingredients: Cooked and concentrated grape must, red wine vinegar, Sulfites. Evidence quality: high
nutrition score
Score summary
53
Nutrition score
processing is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
87/100
high reliability
high confidence from label, nutrition, and source coverage
Food. Ingredients: POPCORN, PALM OIL, SALT, NATURAL AND ARTIFICIAL PEPPER FLAVOR, SOY LECITHIN, FD&C YELLOW LAKE#5, FD&C YELLOW LAKE#6, BETA CAROTENE FOR COLOR. Evidence quality: medium
nutrition score
Score summary
45
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
56/100
medium reliability
Food. Ingredients: POPCORN, PALM OIL, SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR, SOY LECITHIN, AND BETA CAROTENE FOR COLOR.. Evidence quality: high
nutrition score
Score summary
53
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
80/100
high reliability
Food. Ingredients: POPCORN, PALM OIL, AND SALT.. Evidence quality: medium
nutrition score
Score summary
45
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
63/100
medium reliability
Osaliselt hüdrogeenitud rasvade markerid viitavad võimalikule transrasvade riskile.
Kohe
Lühiajaline mõju ei pruugi olla tajutav, kuid marker annab tugeva ettevaatuse signaali.
Pikemas vaates
Sage kokkupuude transrasvadega seostub kõrgema südame-veresoonkonna riski profiiliga.
Loogika: Koostises esineb mustreid nagu 'partially hydrogenated' või 'hydrogenated vegetable fat'.
Signaalid: Leitud transrasva riski markerid: partially hydrogenated.
Kategooria näitab koostiseriski, mitte individuaalset meditsiinilist seisundit.
Kõrge küllastunud rasva osakaal on oluline signaal, eriti kui sarnaseid tooteid tarbitakse sageli.
Kohe
Võib muuta toidukorra energiarikkamaks ja tekitada mõnel inimesel raskustunnet.
Pikemas vaates
Sage tarbimine võib tõsta ebasoodsa vere lipiidiprofiili riski.
Loogika: saturatedFat100g > 5 g/100 g.
Signaalid: Küllastunud rasv 18.4 g/100 g ületab lävendi 5 g/100 g.
Riskitõlgendus sõltub kogu rasvaprofiilist ja üldisest menüüst, mitte vaid ühest näitajast.
Küllastunud rasva signaal aitab hinnata, kas toode sobib lapse menüüs pigem harvemaks valikuks.
Miks oluline
Rakendus ei anna siin mustvalget hinnangut, vaid lisab rasvaprofiili konteksti sagedaste valikute jaoks.
Kohe
Võib esineda raskustunnet või väiksemat söögi järel mugavust.
Pikemas vaates
Sage tarbimine võib hoida lapse menüü rasvaprofiili ebasoodsamas suunas.
Põhineb WHO rasvajuhistel, kus rõhk on rasva kvaliteedil ja asendusloogikal.
Signaalid: Küllastunud rasv 18.4 g/100 g ületab lävendi 5 g/100 g.
Transrasva markerid koostises
C-kiht: hariv kontekstTugev teaduslik alusSee märk kuvatakse harvem, kuid selle olemasolul on vanemale kasulik selge kvaliteedimärkus.
medium confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage