Supporting factors
- Fiber (3.4 g/100 g) supports the nutrition score.
Need attention
- High sugar content (37.93 g/100 g) weakens the nutrition score.
- High sodium content (414 mg/100 g) weakens the nutrition score.
- High saturated fat (10.34 g/100 g) weakens the nutrition score.
- Added sugars are unavailable, so sugar handling relies conservatively on total sugars.



