Kraft Kraft Italian five cheese

Ingredient-level explanation

tomato puree (water, fa 0.5g tomato paste), tomatoes, cooked 3% beef, sugar, soybean oil, dried onions, salt, olive oil, citric acid, spices, romano cheese (cultured part-skim 0% milk, salt, enzymes), dried garlic. ing eing contains: milk. 19% distributed by the kroger co. 1% cincinnati, ohio 45202 refrigerate after opening. heat contentss, pour over steaming spaghetti or your favorite pasta. teach 1/2 cup serving of pasta sauce provides the equivalent of 1/2 cup of vegetables. the 2015 dietary guidelines for americans vitamin c 4% recommend 2 1/2 cups of iron 4% vegetables per day for a 2,000 calorie diet. please recycle 87-7582