Need attention
- Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.



Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
38
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
GALLETAS SURTIDAS INGREDIENTES: HARINA DE TRIGO, MARGARINA (ACEITES VEGETALES PARCIALMENTE HIDROGENADOS Y ŞIN HIDROGENAR, AGUA, LECITINA DE SOYA, MONO Y DIGLICÉRIDOS DE ÁCIDOS GRASOS, SAL, BENZOATO DE SODIO. SORBATO DE POTASIO, SABORIZANTE ARTIFICIAL Y VITAMINA A), AZÚCAR, GRASA VEGETAL PARCIAL MENTE HIDROGENADA, HUEV DE LA LECHE, MALTODEXTRINA, LECHE, NUEZ, JARABE DE MAÍZ DE ALTA FRUCTOSA, SORBITOL, CELULOSA, ALMIDON DE MAIZ, DEXTROSA, RELLENO SABOR FRESA (AZUCAR, TEJOCOTE, AGUA, GLICERINA, GLUCOSA, SORBITOL, ALMIDON MODIFICADO DE MAÍZ, CELULOSA, FIBRA DE TRIGO, PECTINA. SABORIZANTE ARTIFICIAL, SAL, BENZOATO DE SODIO, CARBOXILMETIL CELULOSA, ERITORBATO DE SODIO, METABISULFITO DE SODIO, ROJO 40 AZUL 1), RELLENO SABOR CHABACANO (AZUCAR, TEJOCOTE, AGUA, GLICERINA, GLUCOSA, SORBITOL, ALMIDON MODIFICADO DE MAIZ, CELULOSA, FIBRA DE TRIGO, PECTINA, SABORIZANTE ARTIFICIAL SAL BENZOATO DE SODIO, CARBOXILMETIL CELULOSA, ERITORBATO DE SODIO, METABISULFITO DE SODIO, AMARILLO NO. 5, AMARILLO NO.6), COBERTURA SABOR CHOCOLATE (AZUCAR, GRASA VEGETAL HIDROGENADA, COCOA, SUERO DE LECHE, LECHE DESCREMADA, LECITINA DE SOYA, POLIGLICEROL DE POLIRRICINOLEATO (EMULSIFICANTE), VAINILLINA), RELLENO SABOR CHOCOLATE (AZUCAR, GRASA VEGETAL PARCIALMENTE HIDROGENADA, COCOA, ALMIDON DE MAÍZ, LECHE DESCREMADA, LECITINA DE SOYA VAINILLINA, SAL, SABORIZANTE ARTIFICIAL, TERBUTIL HIDROQUINONA (ANTIOXIDANTE), DECORADO SABOR CARAMELO (AZUCAR, AGUA, ACEITE VEGETAL PARCIALMENTE HIDROGENADO, JARABE DE MAIZ DE ALTA FRUCTOSA, COLOR CARAMELO, SAL, SABORIZANTES ARTIFICIALES Y NATURALES, SORBATO DE POTASIO, AGAR, ÁCIDO CÍTRICO, ROJO 40) RELLENO SABOR MAPLE (AZUCAR, LECHE, ACEITE DE MAIZ, GRASA VEGET PARCIALMENTE HIDROGENADA, SABORIZANTE ARTIFICIAL, LECITINA DE SOYA, SAL), LECITINA DE SOYA, BICARBONATO DE SODIO, SABORIZANTES ARTIFICIA - LES, SAL, AMARILLO NO. 5, ROJO NO. 40, AZUL NO.1, AMARILLO NO. 6 SUSTITUTO DE CANELA (ALMIDON DE MAZ, SALVADO DE TRIGO SABORIZANTE NATURAL, COLOR CARAMELO Y COLOR ROJO 40 CONTIENE: CEREALES CON GLUTEN (TRIGO), SOYA, LECHE, HUEVO, NUECES DE ARBOL (NUEZ), METABISULFITO DE SODIO.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
38
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 85/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
38/100
38
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Impact: medium
Formulation markers such as karamellvärv support a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products

Snacks. Ingredients: Sötningsmedel/sødestoffer (maltitoler, sorbitoler, steviolglykosider), stabiliseringsmedel/stabilisator (gummi arabicum), ammoniumklorid (=salmiak), lakritsextrakt, aromer, vegetabiliska oljor (kokos, raps), fläderbärs-/hyldebær/hyllebær ekstrakt, ytbehandlings-/overladebehandlingsmiddel (karnaubavax/voks). Evidence quality: high
nutrition score
Score summary
67
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
97/100
high reliability
high confidence from label, nutrition, and source coverage

Snacks. Evidence quality: medium. Nutrition score is currently hidden
nutrition score
Score summary
—
Nutrition score
label quality is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
69/100
medium reliability

Snacks. Ingredients: Raisins secs bio 40%, huile végétale de tournesol bio 20%, _Noix de cajou_ bio 20%, Physalis bio 10%, Cannerberge bio, (sucre de canne bio, huile végétale de tournesol bio), 10%, _Amandes_ bio.. Evidence quality: high
nutrition score
Score summary
55
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
90/100
high reliability
Snacks. Evidence quality: medium. Nutrition score is currently hidden
nutrition score
Score summary
—
Nutrition score
label quality is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
50/100
medium reliability
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Teatud sünteetilised värvained on seotud tähelepanu-riskisignaaliga, eriti laste kontekstis.
Kohe
Mõnel lapsel võib esineda aktiivsuse või tähelepanu muutust.
Pikemas vaates
Tõendus on kontekstipõhine; signaal aitab hinnata koostise profiili ega tähenda automaatselt kahjulikku toimet kõigile.
Loogika: Koostises või additiivides leidub E102, E104, E110, E122, E124, E129 (vajadusel koos E211).
Signaalid: Leitud sünteetiliste värvainete koodid: E129. · Koostises leidub ka säilitusaine E211, mis võib signaali konteksti tugevdada.
See on ettevaatlik kontekstisignaal. Mõju sõltub tundlikkusest, kogusest ja üldisest toitumismustrist.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
Teatud sünteetilised värvained ja tähelepanu kontekst
B-kiht: ettevaatlikkuse signaalKontekstisignaalVärvainete signaal tähendab, et tootes on lisandeid, mida osa vanemaid soovib laste puhul teadlikult piirata.
medium confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage