Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
51
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
Structured source data
Related products
Pies. Evidence quality: medium
nutrition score
Score summary
20
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
67/100
medium reliability
Help improve this record
Ingredient-level explanation
Mincemeat Filling 47% (Apple Purée 19% (Apple Purée, Preservatives Sulphur Dioxide, Potassium Sorbate, Sodium Metabisulphite), Sugar, Raisins 15%, Sultanas 15%, Glucose Syrup, Currants 8%, Humectant; Vegetable Glycerine, Dextrose, Candied Mixed Peel (Orange Peel, Glucose~Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Rapeseed Oil, Vegetable Suet (Vegetable Oils (Palm, Sunflower), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Treacle, Mixed Spice (Coriander, Cassia, Ginger, Nutmeg, Caraway, Clove), Acid: Acetic Acid, Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Glucose syrup, Butter (Cows’ Milk) 6%, Sugar, Salt, Raising Agents; Disodium Diphosphate, Sodium Hydrogen Carbonate
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
51
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 88/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
51/100
51
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
50/100
50
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (3 markers) support a more processed classification.
Impact: medium
A long ingredient list (85 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
medium confidence from label, nutrition, and source coverage
Pies. Ingredients: Pâte 29% : farine de riz demi-complet*, fécule de pomme de terre, farine de sarrasin* 10%, huile d'olive* s, huile de tournesol* , amidon de manioc*, oeuf entier*, sel marin. Garniture 71 % : boisson riz* (eau de source, riz * 17%, huile de tournesol, sel marin), carottes* 23%, oeuf entier panais* 19%, amidon manioc*,qraines de sésame complet toasté* 0,8%, sel marins, graines de cumin* 0,3%, muscade* , huile essentielle de poivre*.. Evidence quality: high
nutrition score
Score summary
65
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
86/100
high reliability
high confidence from label, nutrition, and source coverage
Pies. Ingredients: pâte (farine de blé, beurre 20%, sucre, œufs, levure, sel), fourrage (purée de Framboise, brisure de Framboise, purée de pomme,sirop de glucose-fructose, saccharose, gélifiants (pectine de fruits, alginate de sodium), arômes, acide citrique, citrate de sodium ). Evidence quality: high
nutrition score
Score summary
53
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
83/100
high reliability
high confidence from label, nutrition, and source coverage
Pies. Ingredients: Pate: Farine de Blé, beurre 20%, Sucre, Oeufs, Levure, Sel. Fourrage: Pulpe de Myrtille 33%, Sirop de Glucose-fructose, saccharose, Gélifiants: Pectine de fruits, Alginate de sodium, Arômes Acide citrique et citrate de calcium. Evidence quality: high. Nutrition score is currently hidden
nutrition score
Score summary
—
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
77/100
high reliability
high confidence from label, nutrition, and source coverage