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Saint Hubert Saint Hubert végétal · Nutrisiq

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Nutrition snapshot

Nutrition interpretation:Moderate signal

Saint Hubert Saint Hubert végétal

Name: Saint Hubert Saint Hubert végétal
Brand: Saint Hubert
SKU: 00006422

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreD

Lisaained:0 lisaainet

Andmete katvus:44%

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Signal classes

Need attention

High saturated fat (16.00000023841858 g/100 g) weakens the nutrition score.
Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Ingredient evidence is too limited to classify processing reliably.

What would improve the assessment

Processing classification needs a fuller ingredient list and any declared NOVA information.

Need attention

Mandatory field coverage is only partial (50%).

Uncertain or missing data

The record is missing an ingredient list.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

470 kcal

Nutrition score45/100 · Grade D

Ingredient-level explanation

Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.

Product & Packaging

CategoryPlant-based

Label information quality59/100

Data confidence

Processing & Formulation

Processing

Insufficient evidence

Environmental Impact

Environmental signal

Nutrition score

45/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 45/100

Mixed

environmental signal is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Environmental signal

Weakest area

Nutrition profile

Data confidence

low

Data confidence

Low reliability

low2/5 kontrollitud

Data coverage is limited and the result should be interpreted with caution.

stats.completeness
Kinnitatud
stats.ingredients
Osaline
attributeGroups.processing
Osaline
stats.additives
Puudub
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

45/100

Nutrition score is available, but some inputs were inferred.

Processing

Processing unknown

Insufficient evidence

NOVA —

Processing indicator is unavailable because ingredient evidence is too limited.

Environmental signal

Quite good

72/100

Estimated environmental signal with limited precision.

Label quality

Mixed

59/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

Data is limited. The result should be treated as an initial indication rather than a final assessment.

Score drivers

What shaped the separate signals

Supports the assessment

No clear positive highlights emerged from the available data.
Impact: low

Pulls the score down

High saturated fat (16.00000023841858 g/100 g) weakens the nutrition score.
Impact: medium
Mandatory field coverage is only partial (50%).
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Ingredient evidence is too limited to classify processing reliably.
Impact: high
The record is missing an ingredient list.
Impact: high

Some source data is incomplete for this product: sugars per 100g, sodium per 100g or salt per 100g, fiber per 100g, protein per 100g, ingredients or ingredients, NOVA group, quantity, ingredients, allergens, and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Signal classes

Need attention

High saturated fat (16.00000023841858 g/100 g) weakens the nutrition score.
Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Ingredient evidence is too limited to classify processing reliably.

What would improve the assessment

Processing classification needs a fuller ingredient list and any declared NOVA information.

Need attention

Mandatory field coverage is only partial (50%).

Uncertain or missing data

The record is missing an ingredient list.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

470 kcal

Nutrition score45/100 · Grade D

Ingredient-level explanation

Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.

Product & Packaging

CategoryPlant-based

Label information quality59/100

Data confidence

Processing & Formulation

Processing

Insufficient evidence

Environmental Impact

Environmental signal

Nutrition score

45/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 45/100

Mixed

environmental signal is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Environmental signal

Weakest area

Nutrition profile

Data confidence

low

Data confidence

Low reliability

low2/5 kontrollitud

Data coverage is limited and the result should be interpreted with caution.

stats.completeness
Kinnitatud
stats.ingredients
Osaline
attributeGroups.processing
Osaline
stats.additives
Puudub
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

45/100

Nutrition score is available, but some inputs were inferred.

Processing

Processing unknown

Insufficient evidence

NOVA —

Processing indicator is unavailable because ingredient evidence is too limited.

Environmental signal

Quite good

72/100

Estimated environmental signal with limited precision.

Label quality

Mixed

59/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Data is limited. The result should be treated as an initial indication rather than a final assessment.

Score drivers

What shaped the separate signals

Supports the assessment

No clear positive highlights emerged from the available data.
Impact: low

Pulls the score down

High saturated fat (16.00000023841858 g/100 g) weakens the nutrition score.
Impact: medium
Mandatory field coverage is only partial (50%).
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Ingredient evidence is too limited to classify processing reliably.
Impact: high
The record is missing an ingredient list.
Impact: high

Saint Hubert Saint Hubert végétal

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

What would improve the assessment

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Environmental Impact

Nutrition score 45/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Saint Hubert Saint Hubert végétal

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

What would improve the assessment

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Environmental Impact

Nutrition score 45/100

How the separate signals line up

What shaped the separate signals

What lowers the rating

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