Preparation Condimentaire

les mets de Provence Délice de poivrons rouges Bio

Preparation Condimentaire. Ingredients: red peppers 60%, tomatoes*, extra virgin olive oil*, garlic*, water, onions, tomato powder*, sea salt, non-refined, sunflower oil*, basil*, pepper*, red wine vinegar*, laurel*, juice concentrated lemon*, *ingredients from organic farming. Evidence quality: high

62/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

93/100

high reliability

Nutrition profile

Quite good

62/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

82/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Les Mets De Provence Pulpe d ail

Preparation Condimentaire. Ingredients: ail 65%, huile de tournesol*, sel de mer non raffiné, concentré de citron *Ingrédients issus de l'agriculture biologique. Evidence quality: high

40/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

93/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

86/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Preparation Condimentaire

Products worth starting with in Preparation Condimentaire

les mets de Provence Délice de poivrons rouges Bio

Les Mets De Provence Pulpe d ail