Merendine

Barilla Cornetti albicocca

Merendine. Ingredients: Farina di grano tenero tipo "0", Confettura di albicocche 24,6% (zucchero, purea di albicocche 35% corrispondente a 8,6% sul prodotto finito, sciroppo di glucosio-fruttosio, gelificante: pectina, correttore di acidità: acido citrico), Margarina vegetale (burro di cacao, olio di semi di girasole, olio di cocco, acqua, olio di cartamo), Uova fresche, Zucchero, Acqua, Lievito, Emulsionanti: mono e digliceridi degli acidi grassi, Burro, Aromi (latte), Olio di semi di girasole, Sale, Tuorlo d'uovo. Evidence quality: medium

40/100

nutrition score

Well-documented labelMerendine

Score summary

40

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

71/100

medium reliability

Nutrition profile

Weak

40/100

40

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

12

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

60

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

79/100

79

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

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Bauli Croissant albicocca

Merendine. Ingredients: farina di grano tenero, farcitura all’albicocca 25% (sciroppo di glucosio-fruttosio, polpa di albicocca (45% nella farcitura, corrispondente all’11% sul totale), zucchero, gelificanti: pectina, correttori d’acidità: acido citrico, aromi), margarina vegetale (grasso di palma, acqua, olio di girasole), lievito naturale (glutine), zucchero, uova fresche (5%), latte fresco pastorizzato alta qualità (1,2%), emulsionanti: mono-e digliceridi degli acidi grassi, sale, aromi. Evidence quality: medium

38/100

nutrition score

Merendine

Score summary

38

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

63/100

medium reliability

Nutrition profile

Weak

38/100

38

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

12

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

60

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

72/100

72

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

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Misura cornetti all'albicocca privolat

Merendine. Ingredients: Farina di frumento, Confettura di albicocca 22,5% (purea di albicocca 45% corrispondente al 10% degli ingredienti totali, zucchero, sciroppo di glucosio-fruttosio, gelificante: pectina, correttore di acidità: acido citrico), Oli e grassi vegetali non idrogenati (girasole, burro di karitè), Lievito naturale (frumento), Zucchero, Sciroppo di glucosio-fruttosio, Emulsionanti: mono e digliceridi degli acidi grassi di origine vegetale, lecitina di soia, Aromi, Glutine di frumento, Sale, Farina di frumento maltato. Evidence quality: medium

36/100

nutrition score

Well-documented labelMerendine

Score summary

36

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

71/100

medium reliability

Nutrition profile

Weak

36/100

36

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

12

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

60

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

79/100

79

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

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Mulino Bianco Barilla Nastrine Mulino Bianco

Merendine. Ingredients: Farina di grano tenero tipo "0", margarina vegetale (burro di cacao, olio di semi di girasole, olio di cocco, acqua, olio di cartamo), scorze d'arancia candite (scorze d'arancia, sciroppo di glucosio-fruttosio, zucchero, correttore di acidità: acido citrico), uova fresche, zucchero, zucchero in cristalli di copertura 3,1%, tuorlo d'uovo, burro, lievito, olio di semi di girasole, emulsionanti: mono e digliceridi degli acidi grassi, sale, aromi (latte).. Evidence quality: medium

33/100

nutrition score

Merendine

Score summary

33

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

63/100

medium reliability

Nutrition profile

Weak

33/100

33

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

12

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

51

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

72/100

72

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

View product

Bauli Croissant albicocca

Merendine. Ingredients: farina di grano tenero, farcitura all’albicocca 25% (sciroppo di glucosio-fruttosio, polpa di albicocca (45% nella farcitura, corrispondente all’11% sul totale), zucchero, gelificanti: pectina, correttori d’acidità: acido citrico, aromi), margarina vegetale (grasso di palma, acqua, olio di girasole), lievito naturale (glutine), zucchero, uova fresche (5%), latte fresco pastorizzato alta qualità (1,2%), emulsionanti: mono-e digliceridi degli acidi grassi, sale, aromi. Evidence quality: medium

31/100

nutrition score

Well-documented labelMerendine

Score summary

31

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

71/100

medium reliability

Nutrition profile

Weak

31/100

31

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

12

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

60

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

79/100

79

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

View product

Merendine

Products worth starting with in Merendine

Barilla Cornetti albicocca

Bauli Croissant albicocca

Misura cornetti all'albicocca privolat

Mulino Bianco Barilla Nastrine Mulino Bianco

Bauli Croissant albicocca