Dos De Saumon

SALMA Dos de saumon

Dos De Saumon. Ingredients: Suprême atlanli( - w. Nerpa(ktt Salmo salar. Saumon (90isson) irais loins aus gras satGés/davon gesàttigte Luckerarten: O g. Protéines/ g. produit n'a pas en sel est une estimation de la en sodium du produit / Das Produkt gesa\zen. sa\zgehalt ist aUsschlieBlich VOrkommenden Hergestellt in NOrwegen H 82 SEA* WWWSAUMAÇR BREMNES SEASHORE AS 5430 BREMNES, NORWAY. Evidence quality: medium

78/100

nutrition score

Balanced nutritionLower processing burden

Score summary

Nutrition score

Strong

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

75/100

medium reliability

Nutrition profile

Strong

78/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Moderately processed

Moderately processed · Limited estimate

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

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Open Food Facts Dos de saumon cru norvegien

Dos De Saumon. Evidence quality: medium

78/100

nutrition score

Balanced nutritionDos De Saumon

Score summary

Nutrition score

Strong

nutrition profile is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Nutrition profileWeakest: Environmental signal

Data confidence

72/100

medium reliability

Nutrition profile

Strong

78/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

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Dos De Saumon

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Open Food Facts Dos de saumon cru norvegien