Crepes Fraiches

Open Food Facts Crepes Fraiches

Crepes Fraiches. Ingredients: eau, farine de FROMENT, sucre, LAIT, OEUF, huile de tournesol, rhum, sucre vanilliné.. Evidence quality: high

67/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Quite good

67/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

93/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Open Food Facts Crêpes fraîches x 6

Crepes Fraiches. Ingredients: Farine de BLE, LAIT demi-écrémé stérilisé UHT, ?UFS entiers liquides pasteurisé, Beurre, LAIT, Sel, Arôme de vanille, Sucre inverti, colorant :E150b, agent de dispersion: E1500, substances aromatisantes, correcteur d'acidité E330, alcool éthylique (GLUTEN), Conservateur E211, épaississant E415, Préparations aromatisantes naturelles.. Evidence quality: high

53/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

75/100

high reliability

Nutrition profile

Mixed

53/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Saveurs de nos Régions Crêpes fraîches BIO de froment x 4

Crepes Fraiches. Ingredients: 44,35% lait entier fermier, 14,48% œufs entiers, 22.64% farine de froment (céréales contenant du gluten), 16,68% sucre, 3.62% eau, 1,81% huile de tournesol, 0,49% Sel de Guérande. Traces éventuelles de fruits à coque et de soja.. Evidence quality: high

51/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Mixed

51/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

89/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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La Crêpe De Broceliande 4 crêpes fraîches

Crepes Fraiches. Ingredients: Farine de blé (37%) lait entier œufs, sucre, huile de tournesol, arôme vanille (0,5%), sel.. Evidence quality: high

51/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Mixed

51/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

93/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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La quimperloise Crepes fraiches comme a la maison

Crepes Fraiches. Ingredients: eau, farine de blé (froment), œufs frais, sucre, beurre concentré 6% (beurre,colorant : béta carotène E160a), protéines de lait, lactosérum, lait écrémé en poudre, glucose, dextrose, maltodextrine, sel, conservateur: propionate de calcium. Evidence quality: high

45/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Mixed

45/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Vieux Moulin 6 crêpes fraiches de Mamie Colette

Crepes Fraiches. Ingredients: Farine de froment, lait frais entier 28%, oeufs frais, sucre, beurre frais, huile de tournesol, sel.. Evidence quality: high

27/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

90/100

high reliability

Nutrition profile

Weak

27/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

93/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Crepes Fraiches

Products worth starting with in Crepes Fraiches

Open Food Facts Crepes Fraiches

Open Food Facts Crêpes fraîches x 6

Saveurs de nos Régions Crêpes fraîches BIO de froment x 4

La Crêpe De Broceliande 4 crêpes fraîches

La quimperloise Crepes fraiches comme a la maison

Vieux Moulin 6 crêpes fraiches de Mamie Colette