# E960c – Ensümaatiliselt toodetud steviolglükosiidid Ensümaatiliselt toodetud steviolglükosiidid on magusaine, mis pärineb steviaputkest ja toodetakse bioloogiliste ensüümide abil. Seda kasutatakse toidus ja jookides suhkru asendajana, et vähendada kalorite ja suhkru sisaldust, samas säilitades maiuse maiust. Aine on looduslikku päritolu, kuid selle tootmine hõlmab päris tehnoloogilisi protsesse.
Vaata EK portaalisKasutustingimused
only energy-reduced products or with no added sugar
Märkus Expressed as steviol equivalents
only energy-reduced products or with no added sugar
Märkus Expressed as steviol equivalents
2025-2058
only energy-reduced products or with no added sugar
Märkus The additives may be added individually or in combination
only energy-reduced or with no added sugar
Märkus Expressed as steviol equivalents
only energy-reduced or with no added sugar
Märkus The additives may be added individually or in combination
only energy-reduced or with no added sugar
Märkus The additives may be added individually or in combination
2025-2058
only energy-reduced or with no added sugar
Märkus Expressed as steviol equivalents
only energy-reduced or with no added sugar
Märkus The additives may be added individually or in combination
2025-2058
only energy-reduced or with no added sugar
Märkus The additives may be added individually or in combination
Märkus The additives may be added individually or in combination
Märkus The additives may be added individually or in combination
2025-2058
Märkus Expressed as steviol equivalents
only energy-reduced products or with no added sugar
Märkus The additives may be added individually or in combination
only energy-reduced products or with no added sugar
Märkus Expressed as steviol equivalents
only energy-reduced products or with no added sugar
Märkus The additives may be added individually or in combination
2025-2058
only sweet-sour preserves of fruit and vegetables
Märkus Expressed as steviol equivalents
only sweet-sour preserves of fruit and vegetables
Märkus The additives may be added individually or in combination
only sweet-sour preserves of fruit and vegetables
Märkus Expressed as steviol equivalents
2025-2058
only energy-reduced
Märkus The additives may be added individually or in combination
only energy-reduced
Märkus The additives may be added individually or in combination
2025-2058
only energy-reduced
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
Identifikaatorid
Seadusandlus
2025-2058
OJ L Series, 15/10/2025 p.
Kuulub gruppi
POL-FAD-06101