Substance is included in E 400 - 404, see also authorisation for Group E 400 - 404
# Naatrium-alginaat (E 401) Naatrium-alginaat on looduslikust allikast pärit toidulisand, mida eraldatakse pruunidest mererohetest. Toidutööstuses kasutatakse seda sakenemis- ja emulgeerimisainena, et muuta jooke ja maiustusi paksemaks ning säilitada nende ühtsust. Aine on ohutu ja seda kasutatakse laialdaselt kommides, joogides ja muudes toiduainetes.
Vaata EK portaalisKasutustingimused
For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1.3 of Part E of Annex II is not exceeded
Märkus E 400, E 401, E 402 and E 404 are authorised individually or in combination
(EU) No 1129/2011
only desserts and puddings
Märkus E 400, E 401, E 402 and E 404 are authorised individually or in combination
(EU) No 0601/2014
only desserts and puddings
Märkus E 400, E 401, E 402 and E 404 are authorised individually or in combination
(EU) No 0969/2014
For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1.3 of Part E of Annex II is not exceeded
Märkus E 400, E 401, E 402 and E 404 are authorised individually or in combination
2025-2058
(EU) No 0601/2014
2025-2058
(EU) No 1129/2011
(EU) No 0969/2014
only prepacked refrigerated unproccessed fruit and vegetables ready for consumption, to be sold to the final consumer
Märkus May only be used in combination with E 302 as glazing agents and with a maximum level of 800 mg/kg of E 302 in the final food
(EU) No 0969/2014
only prepacked refrigerated unproccessed fruit and vegetables ready for consumption, to be sold to the final consumer
Märkus May only be used in combination with E 302 as glazing agents and with a maximum level of 800 mg/kg of E 302 in the final food
2025-2058
only prepacked refrigerated unproccessed fruit and vegetables ready for consumption, to be sold to the final consumer
Märkus May only be used in combination with E 302 as glazing agents and with a maximum level of 800 mg/kg of E 302 in the final food
(EU) No 1129/2011
only prepacked refrigerated unproccessed fruit and vegetables ready for consumption, to be sold to the final consumer
Märkus May only be used in combination with E 302 as glazing agents and with a maximum level of 800 mg/kg of E 302 in the final food
(EU) No 0601/2014
only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki
(EU) No 1129/2011
only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki
(EU) No 0601/2014
only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki
(EU) No 0969/2014
only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki
2025-2058
Identifikaatorid
Seadusandlus
(EU) No 1129/2011
OJ L295, 12/11/2011 p.1
Kohaldatav: 2013-06-01
(EU) No 0601/2014
OJ L 166, 05/06/2014 p.11
Kohaldatav: 2014-06-25
(EU) No 0969/2014
OJ L 272, 13/09/2014 p.8
Kohaldatav: 2014-10-04
2025-2058
OJ L Series, 15/10/2025 p.
Kuulub gruppi
POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3127