E 234

Nisin

# Nisin (E 234) Nisin on looduslikus päritolus konserveerimisaine, mida toodetakse bakteritest nimega Lactococcus lactis fermentatsioonist. Seda kasutatakse toiduainetele lisatuna nende säilivuse pikendamiseks, eriti juustude, jogurtite ja kooremeelikate puhul, kuna nisin takistab kahjulike bakterite kasvu. Tegemist on ühega ohutulisematest lisanditest, mille kasutamine on lubatud Euroopa Liidus.

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Kasutustingimused

Lubatud 7 toidukategoorias

10.2processed eggs and egg products

Maksimumdoos6.25 mg/kg

only pasteurised liquid egg (white, yolk or whole egg)

(EU) No 1129/2011

16Desserts excluding products covered in category 1 3 and 4

Maksimumdoos3 mg/kg

only semolina and tapioca puddings and similar products

(EU) No 1129/2011

1.6.3other creams

1.7.1unripened cheese excluding products falling in category 16

Maksimumdoos10 mg/kg

only <em>mascarpone</em>

(EU) No 1129/2011

1.7.2ripened cheese

Maksimumdoos12.5 mg/kg

Märkus This substance may be present naturally in certain cheeses as a result of fermentation processes

(EU) No 1129/2011

1.7.5processed cheese

Maksimumdoos12.5 mg/kg

Märkus This substance may be present naturally in certain cheeses as a result of fermentation processes

(EU) No 1129/2011

1.7.6cheese products (excluding products falling in category 16)

Maksimumdoos12.5 mg/kg

only ripened and processed products

Märkus This substance may be present naturally in certain cheeses as a result of fermentation processes

(EU) No 1129/2011

Identifikaatorid

E-koodE 234

TüüpAine

Policy ID330368

Seadusandlus

(EU) No 1129/2011

OJ L295, 12/11/2011 p.1

Kohaldatav: 2013-06-01

EK portaal