E 210 - 213Grupp

Benzoic acid - benzoates (BA)

# Bensoehape ja bensoaadid (E 210–213) Bensoehape ja bensoaadid on konserveerivad ained, mida kasutatakse toitudes riknemise ja halva lõhna vältimiseks. Neid leidub loomulikult mõnedes puuviljades nagu marjad ja ploomid, kuid toidus kasutatakse peamiselt sünteetiliselt toodetud versioonidele. Neid ühendeid kasutatakse eriti jooke, marmelaadi, konserve ja magusainet sisaldavaid tooteid säilitades.

Vaata EK portaalis

Kasutustingimused

Lubatud 14 toidukategoorias

12.6Sauces

Maksimumdoos500 mg/kg

only emulsified sauces with a fat content of 60 % or more

Märkus The additives may be added individually or in combination

(EU) No 1129/2011

Maksimumdoos500 mg/kg

only emulsified sauces with a fat content of 60 % or more

Märkus The additives may be added individually or in combination

(EU) No 0570/2012

Maksimumdoos1000 mg/kg

only emulsified sauces with a fat content of less than 60 %

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2025-2058

Maksimumdoos1000 mg/kg

only emulsified sauces with a fat content of less than 60 %

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 2015/0538

14.1.3Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products

Maksimumdoos150 mg/l

only traditional Swedish and Finnish fruit syrups

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 0570/2012

Maksimumdoos150 mg/l

only traditional Swedish and Finnish fruit syrups

Märkus The additives may be added individually or in combination

(EU) No 1129/2011

Maksimumdoos150 mg/l

only traditional Swedish and Finnish fruit syrups

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2025-2058

14.1.4Flavoured_drinks

Maksimumdoos150 mg/l

excluding dairy-based drinks

Märkus The additives may be added individually or in combination

2025-2058

Maksimumdoos150 mg/l

excluding dairy-based drinks

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 0570/2012

Maksimumdoos150 mg/l

excluding dairy-based drinks

Märkus The additives may be added individually or in combination

(EU) No 1129/2011

Maksimumdoos150 mg/l

excluding dairy-based drinks

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 2015/0538

14.2.1beer and malt beverages

Maksimumdoos200 mg/l

only alcohol-free beer; beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 1129/2011

Maksimumdoos200 mg/l

only alcohol-free beer; beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 2015/0538

Maksimumdoos200 mg/l

only alcohol-free beer; beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates

Märkus The additives may be added individually or in combination

2025-2058

Maksimumdoos200 mg/l

only alcohol-free beer; beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 0570/2012

14.2.2Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013

Maksimumdoos200 mg/kg

only alcohol-free

Märkus The additives may be added individually or in combination

(EU) No 0570/2012

Maksimumdoos200 mg/kg

only alcohol-free

Märkus The additives may be added individually or in combination

(EU) No 1129/2011

Maksimumdoos200 mg/kg

only alcohol-free

Märkus The additives may be added individually or in combination

(EU) No 2015/0538

Maksimumdoos200 mg/kg

only alcohol-free

Märkus The additives may be added individually or in combination

2025-2058

14.2.8Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %

Maksimumdoos200 mg/l

only alcoholic drinks with less than 15 % of alcohol

Märkus The additives may be added individually or in combination

2025-2058

Maksimumdoos200 mg/l

only alcoholic drinks with less than 15 % of alcohol

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 1129/2011

Maksimumdoos200 mg/l

only alcoholic drinks with less than 15 % of alcohol

Märkus The additives may be added individually or in combination

(EU) No 0570/2012

Maksimumdoos200 mg/l

only alcoholic drinks with less than 15 % of alcohol

Märkus The additives may be added individually or in combination

(EU) No 2015/0538

16Desserts excluding products covered in category 1 3 and 4

Maksimumdoos500 mg/kg

only frugtgrød and rote Grütze

Märkus The additives may be added individually or in combination

2025-2058

Maksimumdoos500 mg/kg

only frugtgrød and rote Grütze

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 1129/2011

Maksimumdoos500 mg/kg

only frugtgrød and rote Grütze

Märkus The additives may be added individually or in combination

(EU) No 2015/0538

Maksimumdoos500 mg/kg

only frugtgrød and rote Grütze

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 0570/2012

4.2.2fruit and vegetables in vinegar oil or brine

Maksimumdoos500 mg/kg

only olives and olive-based preparations

Märkus The additives may be added individually or in combination

(EU) No 2015/0538

Maksimumdoos500 mg/kg

only olives and olive-based preparations

Märkus The additives may be added individually or in combination

2025-2058

Maksimumdoos500 mg/kg

only olives and olive-based preparations

Märkus The additives may be added individually or in combination

(EU) No 1129/2011

Maksimumdoos500 mg/kg

only olives and olive-based preparations

Märkus The additives may be added individually or in combination

(EU) No 0570/2012

4.2.4.1fruit and vegetable preparations excluding compote

Maksimumdoos2000 mg/kg

only cooked red beet

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 0570/2012

Maksimumdoos500 mg/kg

only seaweed preparations, olives and olive-based preparations

Märkus The additives may be added individually or in combination

2025-2058

Maksimumdoos2000 mg/kg

only cooked red beet

Märkus The additives may be added individually or in combination

(EU) No 2015/0538

Maksimumdoos2000 mg/kg

only cooked red beet

Märkus The additives may be added individually or in combination

(EU) No 1129/2011

4.2.5jam jellies and marmalades and similar products

Maksimumdoos500 mg/kg

only low-sugar and similar low calorie or sugar-free products, mermeladas

Märkus The additives may be added individually or in combination

(EU) No 1129/2011

Maksimumdoos500 mg/kg

only low-sugar and similar low calorie or sugar-free products, mermeladas

Märkus The additives may be added individually or in combination

(EU) No 2015/0538

Maksimumdoos500 mg/kg

only low-sugar and similar low calorie or sugar-free products, mermeladas

Märkus The additives may be added individually or in combination

(EU) No 0570/2012

Maksimumdoos500 mg/kg

only low-sugar and similar low calorie or sugar-free products, mermeladas

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2025-2058

4.2.5.1Extra jam and extra jelly as defined by Directive 2001/113/EC

Maksimumdoos500 mg/kg

only low-sugar and similar low calorie or sugar-free products, mermeladas

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 1129/2011

Maksimumdoos500 mg/kg

only low-sugar and similar low calorie or sugar-free products, mermeladas

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 2015/0538

Maksimumdoos500 mg/kg

only low-sugar and similar low calorie or sugar-free products, mermeladas

Märkus The additives may be added individually or in combination

(EU) No 0570/2012

Maksimumdoos500 mg/kg

only low-sugar and similar low calorie or sugar-free products, mermeladas

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2025-2058

4.2.5.3other similar fruit or vegetable spreads

Maksimumdoos500 mg/kg

other fruit-based spreads mermeladas

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2025-2058

Maksimumdoos1000 mg/kg

only dulce de membrillo

Märkus The additives may be added individually or in combination

(EU) No 0570/2012

Maksimumdoos500 mg/kg

other fruit-based spreads mermeladas

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 2015/0538

Maksimumdoos500 mg/kg

other fruit-based spreads mermeladas

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 1129/2011

8.3.2Heat-treated processed meat

Maksimumdoos500 mg/kg

only aspic

Märkus The additives may be added individually or in combination

(EU) No 1129/2011

Maksimumdoos500 mg/kg

only aspic

Märkus The additives may be added individually or in combination

(EU) No 2015/0538

Maksimumdoos500 mg/kg

only aspic

Märkus The additives may be added individually or in combination

(EU) No 0570/2012

Maksimumdoos500 mg/kg

only aspic

Märkus The additives may be added individually or in combination

2025-2058

9.2Processed fish and fishery products including molluscs and crustaceans

Maksimumdoos1500 mg/kg

Only cooked shrimps in brine

Märkus The additives may be added individually or in combination

(EU) No 2015/0538

Maksimumdoos1500 mg/kg

Only cooked shrimps in brine

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

2025-2058

Maksimumdoos1500 mg/kg

Only cooked shrimps in brine

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 0570/2012

Maksimumdoos1500 mg/kg

Only cooked shrimps in brine

Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid

(EU) No 1129/2011

Identifikaatorid

E-koodE 210 - 213

TüüpGrupp

Policy ID328415

Seadusandlus

(EU) No 1129/2011

OJ L295, 12/11/2011 p.1

Kohaldatav: 2013-06-01

(EU) No 0570/2012

OJ L 169, 28/06/2012 p.43

Kohaldatav: 2012-07-19

2025-2058

OJ L Series, 15/10/2025 p.

(EU) No 2015/0538

OJ 88, 01/04/2015 p.4

Kohaldatav: 2015-04-21

EK portaal