# Sorbhape ja kaaliumsorbaat (E 200–202) Sorbhape ja selle soolad on konserveerivad ained, mida kasutatakse toiduainetes seente ja bakterite kasvamise takistamiseks. Neid leidub looduslikult roastehemates, kuid toidulistites kasutatakse sünteetiliselt toodetud variante. Need ained pikendavad toidu säilivusaega ja on paljudes mahlajoogi- ja külmutatud toiduainetes levinud.
Vaata EK portaalisKasutustingimused
only dehydrated and concentrated frozen and deep frozen egg products
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2025-2060
only emulsified sauces with a fat content of 60 % or more
Märkus The additives may be added individually or in combination
2024/374
only emulsified sauces with a fat content of 60 % or more
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2025-2060
only emulsified sauces with a fat content of 60 % or more
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
(EU) No 2018/0098
only analogues of meat, fish, crustaceans and cephalopods and cheese-based on protein
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2025-2058
only analogues of meat, fish, crustaceans and cephalopods and cheese-based on protein
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/259
only curdled milk
Märkus The additives may be added individually or in combination
2024/374
only Sød … saft and sødet … saft
Märkus The additives may be added individually or in combination
2024/259
only traditional Swedish and Finnish fruit syrups
Märkus The additives may be added individually or in combination
2025-2060
only traditional Swedish and Finnish fruit syrups
Märkus The additives may be added individually or in combination
2024/259
only traditional Swedish fruit syrups, maximum applies if E 210 – 213, benzoic acid – benzoates, have also been used
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
(EU) No 2018/0098
excluding dairy-based drinks
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/374
excluding dairy-based drinks
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
(EU) No 2018/0098
only beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/374
only alcohol-free
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2025-2060
Märkus The additives may be added individually or in combination
2024/259
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/374
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2025-2060
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
(EU) No 2018/0098
Märkus The additives may be added individually or in combination
2025-2058
Märkus The additives may be added individually or in combination
2024/259
Märkus The additives may be added individually or in combination
2025-2060
Märkus The additives may be added individually or in combination
(EU) No 2018/0098
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/374
Märkus The additives may be added individually or in combination
2024/259
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/374
Märkus The additives may be added individually or in combination
2025-2060
Märkus The additives may be added individually or in combination
2025-2060
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/374
Märkus The additives may be added individually or in combination
2025-2058
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2025-2060
Märkus The additives may be added individually or in combination
2024/259
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/374
only alcoholic beverages with alcoholic strength by volume less than 15 %
Märkus The additives may be added individually or in combination
2025-2060
only alcoholic beverages with alcoholic strength by volume less than 15 %
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/259
only alcoholic beverages with alcoholic strength by volume less than 15 %
Märkus The additives may be added individually or in combination
2024/374
only frugtgrød, rote Grütze and pasha; fruit-flavoured water-based gelatine desserts’
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/374
only non-heat-treated plant-based mousses’
Märkus The additives may be added individually or in combination
2025-2058
only <em>ostkaka</em>
Märkus The additives may be added individually or in combination
2025-2060
only frugtgrød, rote Grütze and pasha; fruit-flavoured water-based gelatine desserts’
Märkus The additives may be added individually or in combination
2024/259
only non-heat-treated plant-based mousses’
Märkus The additives may be added individually or in combination
(EU) No 2018/0098
Märkus The additives may be added individually or in combination
2025-2058
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/259
Märkus The additives may be added individually or in combination
(EU) No 2018/0098
only ripened products surface treatment
Märkus The additives may be added individually or in combination
(EU) No 2018/0098
only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2025-2060
only cheese, pre-packed, sliced; layered cheese and cheese with added foods
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2025-2058
Märkus The additives may be added individually or in combination
2025-2060
Märkus The additives may be added individually or in combination
2025-2058
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/259
only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods
Märkus The additives may be added individually or in combination
2025-2060
only ripened products surface treatment
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/374
only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods
Märkus The additives may be added individually or in combination
2025-2058
only ripened products surface treatment
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
(EU) No 2018/0098
only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods
Märkus The additives may be added individually or in combination
2024/259
only cheese analogues (surface treatment only)
Märkus The additives may be added individually or in combination
2024/374
only cheese analogues (surface treatment only)
Märkus The additives may be added individually or in combination
(EU) No 2018/0098
only analogues of cheese based on protein
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/259
only fat emulsions with a fat content less than 60 %
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2025-2058
only fat emulsions with a fat content less than 60 %
Märkus The additives may be added individually or in combination
2024/374
only surface treatment of unpeeled fresh citrus fruit
(EU) No 2018/0098
only dried fruit
Märkus The additives may be added individually or in combination
2024/259
only olives and olive-based preparations
Märkus The additives may be added individually or in combination
2024/259
only olives and olive-based preparations
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
(EU) No 2018/0098
only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2025-2060
only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
(EU) No 2018/0098
only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled
Märkus The additives may be added individually or in combination
2024/259
only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2025-2058
only potato dough and prefried potato slices
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/259
only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/259
Märkus The additives may be added individually or in combination
2024/259
Märkus The additives may be added individually or in combination
2025-2058
Märkus The additives may be added individually or in combination
2025-2058
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
(EU) No 2018/0098
Märkus The additives may be added individually or in combination
2025-2058
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/374
only <em>semmelknödelteig</em>
Märkus The additives may be added individually or in combination
2025-2060
only <em>polenta</em>
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
(EU) No 2018/0098
only <em>polenta</em>
Märkus The additives may be added individually or in combination
2024/259
only with a water activity of more than 0,65
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
2024/374
only with a water activity of more than 0,65
Märkus The additives may be added individually or in combination
(EU) No 2018/0098
only aspic
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
(EU) No 2018/0098
only aspic
Märkus The additives may be added individually or in combination
2025-2058
only collagen-based casings with water activity greater than 0.6
2024/259
only collagen-based casings with water activity greater than 0.6
2025-2060
only collagen-based casings with water activity greater than 0.6
(EU) No 2018/0098
only aspic
Märkus The maximum level is applicable to the sum and the levels are expressed as the free acid
(EU) No 2018/0098
Identifikaatorid
Seadusandlus
2025-2060
OJ L Series, 15/10/2025 p.
2024/374
OJ L series, 25/01/2024 p.
(EU) No 2018/0098
OJ L17, 23/01/2018 p.14
Kohaldatav: 2018-08-12
2025-2058
OJ L Series, 15/10/2025 p.
2024/259
OJ L series , 07/10/2024 p.